조리법

• 1 - Boil Potatoes:
  Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and let cool.
• 2 - Mash Potatoes:
  Mash the boiled potatoes in a large bowl until smooth. Season with salt, black pepper, and chives if using.
• 3 - Shape Croquettes:
  Once the mixture is cool, shape it into small logs or balls, about the size of a golf ball.
• 4 - Coat Croquettes:
  Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each croquette in flour, dip in egg, then coat with breadcrumbs.
• 5 - Heat Oil:
  In a deep pan, heat the oil over medium heat until hot, about 180°C (350°F).
• 6 - Fry Croquettes:
  Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
• 7 - Serve:
  Serve hot with your favorite dipping sauce or enjoy plain.