새콤한 초우차우 데빌드 에그 슬라이더
(Tangy Chowchow Deviled Egg Sliders)
(0 리뷰)
재료
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8 pcs large eggs
(Use free-range for best flavor)
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1 cup 마요네즈
(크림의 풍부함을 위해 전지방 크림을 사용하세요)
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1 tbsp yellow mustard
(Classic American yellow mustard preferred)
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1 cup chowchow relish
(Sweet and tangy Southern-style chowchow)
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8 pcs dill pickle slices
(For layering inside sliders)
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16 pcs mini slider buns
(Soft, slightly sweet buns)
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2 tbsp 신선한 딜
(Finely chopped for garnish)
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0.5 cup 오이
(Thinly sliced for added crunch)
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1 tsp 파프리카
(For garnish on deviled eggs)
(Use free-range for best flavor)
(크림의 풍부함을 위해 전지방 크림을 사용하세요)
(Classic American yellow mustard preferred)
(Sweet and tangy Southern-style chowchow)
(For layering inside sliders)
(Soft, slightly sweet buns)
(Finely chopped for garnish)
(Thinly sliced for added crunch)
(For garnish on deviled eggs)
영양 정보
- 인분: 8
- 1인분 크기: 2 sliders per serving
- Calories: 280 kcal
- Carbohydrates: 20 g
- Protein: 12 g
- Fat: 18 g
- Fiber: 1 g
- Sugar: 4 g
- Sodium: 550 mg
- Cholesterol: 190 mg
- Calcium: 70 mg
- Iron: 2 mg
조리법
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1 - Boil Eggs:
Place eggs in a saucepan, cover with cold water, bring to a boil. Remove from heat; cover and let sit 10 minutes. Cool in ice water.
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2 - Prepare Deviled Egg Filling:
Peel eggs, slice in half lengthwise and remove yolks. In a bowl, mash yolks with mayonnaise, mustard, half the chowchow relish, and finely chopped dill until smooth.
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3 - Assemble Egg Filling:
Pipe or spoon the yolk mixture back onto egg white halves ensuring a generous mound.
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4 - Prepare Slider Buns:
Slice slider buns horizontally and lightly toast until golden brown.
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5 - Build Chowchow Deviled Egg Sliders:
Layer half of a deviled egg on the bottom bun, add a slice of dill pickle and cucumber, then top with a second small dollop of chowchow. Close slider with the top bun.
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6 - Garnish and Serve:
Sprinkle sliders lightly with paprika and fresh dill. Serve chilled or at room temperature.
Place eggs in a saucepan, cover with cold water, bring to a boil. Remove from heat; cover and let sit 10 minutes. Cool in ice water.
Peel eggs, slice in half lengthwise and remove yolks. In a bowl, mash yolks with mayonnaise, mustard, half the chowchow relish, and finely chopped dill until smooth.
Pipe or spoon the yolk mixture back onto egg white halves ensuring a generous mound.
Slice slider buns horizontally and lightly toast until golden brown.
Layer half of a deviled egg on the bottom bun, add a slice of dill pickle and cucumber, then top with a second small dollop of chowchow. Close slider with the top bun.
Sprinkle sliders lightly with paprika and fresh dill. Serve chilled or at room temperature.
새콤한 초우차우 데빌드 에그 슬라이더 :에 대한 자세한 정보
Recipe Summary & Insights
The Chowchow Deviled Egg Sliders create an inventive fusion of classic deviled eggs with the sweet and tangy South American-inspired relish known as chowchow. Traditionally a Southern American pickled relish with cabbage, peppers, and spices, chowchow adds vibrant flavor and a delightful crunch that pairs beautifully with creamy spiced egg yolks. These sliders present a perfect finger-food option, melding softness of slider buns with the contrasting textures of eggs, cucumbers, and pickles—ideal for parties or teatime snacks.
Tips & Notes
- Use fresh, high-quality eggs for best richness.
- Homemade or store-bought chowchow work well; adjust quantity based on your desired tanginess.
- Toasting buns lightly enhances flavor but keep them soft to contrast the creamy filling.
- Fresh dill optional but adds aromatic brightness.
- Can be prepared hours ahead and refrigerated.
Cultural Notes
Deviled eggs have long been a staple in American Southern cooking, often appearing at picnics and celebrations. Combining them with chowchow links heritage flavors with modern playful presentation, spotlighting regional produce and condiments. This slider format creatively transforms the simple appetizer into an engaging handheld treat.
Enjoy crafting and sharing this original recipe that elevates classic ingredients with a burst of zesty sweetness and delightful textures!
