조리법

• 1 - Marinate Chicken:
  In a bowl, combine chicken pieces with yogurt, garlic, ginger, garam masala, cumin, and salt. Let it marinate for at least 15 minutes.
• 2 - Cook Chicken:
  Heat oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through.
• 3 - Prepare Sauce:
  In the same pan, add tomato puree and simmer for 5 minutes. Stir in heavy cream and mix well.
• 4 - Combine:
  Add the cooked chicken back to the sauce. Stir to coat and simmer for an additional 5 minutes.
• 5 - Garnish and Serve:
  Garnish with chopped cilantro and serve hot with rice or naan.