조리법

• 1 - Soak Corn:
  Soak the dried corn kernels in water for at least 12 hours to soften them.
• 2 - Boil Corn:
  After soaking, drain and add the corn to 1 liter of fresh water. Boil for about 30 minutes until tender.
• 3 - Blend Corn:
  Once boiled, blend the corn with a little cooking water to create a smooth mixture.
• 4 - Ferment Mixture:
  Transfer the blended corn to a clean container. Add sugar, cinnamon, and clove if using. Cover and leave in a warm place for 1 to 2 days.
• 5 - Strain and Serve:
  After fermentation, strain the liquid into glasses. Serve chilled or at room temperature.