조리법

• 1 - Cook Tapioca Pearls:
  Follow the package instructions to cook the tapioca pearls until they are soft and chewy, then rinse them in cold water.
• 2 - Prepare Fruit Puree:
  Blend your choice of fruit (mango or strawberry) until smooth. You can strain it if you prefer a smoother texture.
• 3 - Combine Ingredients:
  In a large pitcher, mix the fruit puree with the chilled sparkling water and honey or sugar syrup, adjusting sweetness to taste.
• 4 - Assemble the Drink:
  In each glass, add a portion of cooked tapioca pearls, then fill with the fruit and sparkling mixture. Add ice cubes if desired.
• 5 - Serve:
  Garnish with fresh fruit slices if desired and serve with a wide straw.