조리법

• 1 - Prepare Ginger Syrup:
  In a small saucepan, combine sliced ginger and 100 ml water. Simmer gently for 5 minutes to extract the flavor, then strain out the ginger slices.
• 2 - Mix Honey and Lemon:
  While still warm, stir the honey into the ginger-infused water until fully dissolved. Then add fresh lemon juice and stir well.
• 3 - Combine and Serve:
  Fill two glasses with ice cubes, divide the honey-ginger-lemon mixture evenly, then top with chilled sparkling water. Stir gently to combine.
• 4 - Garnish and Enjoy:
  Garnish each glass with fresh mint leaves for an aromatic finish and serve immediately.