作り方

• 1 - Prepare Yucca Flowers:
  Rinse fresh yucca flowers thoroughly. Bring a pot of water to a boil, blanch flowers for 2 minutes, then drain and drain well to remove moisture and reduce bitterness.
• 2 - Make the Batter:
  In a bowl, combine blanched yucca flowers, corn kernels, finely chopped shallot, minced garlic, chopped cilantro (if using), flour, egg, salt, and pepper. Mix until a sticky batter forms.
• 3 - Form Patties:
  Wet your hands slightly to prevent sticking. Shape the mixture into small rounds or oval patties about 7 cm in diameter and 1 cm thick.
• 4 - Cook the Patties:
  Heat vegetable oil in a non-stick skillet over medium heat. Fry patties for 3-4 minutes each side or until golden brown and crisp. Transfer to paper towels to drain excess oil.
• 5 - Serve Warm:
  Serve patties warm with a side of tangy yogurt dip, spicy salsa, or fresh lime wedges for zest.