作り方

• 1 - Prepare Beef:
  Chill the beef tenderloin in the freezer for about 15-20 minutes to firm up. Finely dice the beef into small cubes with a sharp knife for ideal texture.
• 2 - Mix Avocado Base:
  In a bowl, mash the avocado with lemon juice to prevent browning, stir in olive oil, Dijon mustard (if using), salt, and pepper to taste.
• 3 - Combine Ingredients:
  Gently fold the diced beef, red onion, and chopped capers (if using) into the avocado mixture. Adjust seasoning as desired.
• 4 - Plate and Garnish:
  Arrange the mixture on serving plates using a ring mold for shape. Top with fresh microgreens and a drizzle of extra virgin olive oil before serving.