作り方

• 1 - Prepare Wort:
  Bring 3 liters of water to 70°C. Stir in pale malt extract and dried malt extract until completely dissolved.
• 2 - Boil and Add Hops:
  Bring wort to a rolling boil. Add Hallertau hops and boil for 40 minutes. Add Cascade hops and boil for another 20 minutes.
• 3 - Cool wort:
  Cool the boiled wort quickly to below 20°C using an ice bath or wort chiller.
• 4 - Fermentation:
  Transfer cooled wort to sanitized fermenter, top up with remaining water to 4 liters. Add citric acid now if used. Pitch lager yeast, ferment at 12°C for 3 weeks.
• 5 - Bottling:
  Add priming sugar to fermented beer, bottle under sanitation, seal tightly.
• 6 - Condition and Chill:
  Store bottles at 12°C for carbonation for 1 week, then chill and enjoy.