作り方

• 1 - Muddle Mint:
  In a cocktail shaker, gently muddle the fresh mint leaves with simple syrup to release their aroma without breaking into bits.
• 2 - Add Citrus and Marsala:
  Pour in freshly squeezed lemon and orange juice along with Marsala wine into the shaker.
• 3 - Shake with Ice:
  Fill the shaker with ice cubes, then shake vigorously for about 15 seconds until well chilled.
• 4 - Strain & Serve:
  Strain the mixture into two chilled glasses filled with ice. Top with a splash of club soda for fizz if desired, and garnish with a sprig of mint.