作り方

• 1 - Prepare Cardamom Powder:
  Remove seeds from green cardamom pods and grind to a fine powder using a mortar and pestle for fresh aroma.
• 2 - Make Dough:
  In a mixing bowl, combine sifted all-purpose flour, semolina, powdered sugar, salt, and cardamom powder. Add ghee and rub it into the dry mixture until crumbly. Slowly pour cold water and knead into a smooth and firm dough. Cover and rest for 15 minutes.
• 3 - Roll and Cut:
  Divide dough into small balls. Roll each ball into a thin sheet (~2 mm thick) on a floured surface. Using a knife or pastry cutter, cut strips ~1 cm wide and make small slits inside each strip to form twin
• 4 - Deep Fry Kac Kac:
  Heat oil in a deep frying pan on medium heat. Fry strips in batches until golden brown and crisp, flipping for even cooking. Remove with slotted spoon and drain on paper towels.