作り方

• 1 - Infuse Figs with Spirits:
  Finely dice dried figs and combine with amaretto (and grappa, if using) in a small bowl. Allow to soak 2-3 minutes until softened and fragrant.
• 2 - Prepare espresso:
  While figs soak, pull two ristretto shots with freshly ground Italian roast coffee; let cool very slightly.
• 3 - Blend Ingredients:
  Add infused fig mixture (including liqueur), fresh espresso, demerara syrup, and a small handful of ice to a shaker. Shake well for 20-30 seconds until chilled.
• 4 - Fine Strain and Serve:
  Fine-strain (to catch fig seeds) into chilled short glasses. Gently float double cream across the top using the back of a spoon, if desired.
• 5 - Garnish and Enjoy:
  Garnish with a twist of lemon zest and, optionally, a slice of fig on the rim. Serve immediately.