作り方

• 1 - Prepare Pita Chips:
  Preheat the oven to 350°F (175°C). Cut the pita bread into triangles, brush with olive oil, and bake for 8-10 minutes until crispy.
• 2 - Chop Vegetables:
  While the pita chips are baking, chop the cucumber, tomatoes, radishes, and green onions. Place them in a large mixing bowl.
• 3 - Add Herbs:
  Add chopped parsley and mint leaves to the bowl with the vegetables.
• 4 - Prepare Dressing:
  In a small bowl, whisk together olive oil, lemon juice, and sumac until well combined.
• 5 - Combine Salad:
  Pour the dressing over the salad and toss gently to combine all ingredients.
• 6 - Serve:
  Top the salad with crispy pita chips just before serving, and enjoy your fresh Fattoush!