ダランパシガン・デュードロップ:トロピカルシトラスココナッツクーラー

ダランパシガン・デュードロップ:トロピカルシトラスココナッツクーラー

(Dalampasigan Dewdrop: Tropical Citrus Coconut Cooler)

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分量
2
1人分の量
1 glass (300 ml)
準備時間
10 分
合計時間
10 分
ダランパシガン・デュードロップ:トロピカルシトラスココナッツクーラー
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ページ閲覧数
14
更新
5月 25, 2025

材料

栄養

  • 分量: 2
  • 1人分の量: 1 glass (300 ml)
  • Calories: 80 kcal
  • Carbohydrates: 15 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 15 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

作り方

  • 1 - Muddle Mint:
    In a sturdy glass or cocktail shaker, gently muddle the fresh mint leaves releasing their aroma and flavor.
  • 2 - Mix Ingredients:
    Add the chilled coconut water, calamansi juice, and simple syrup (if using) to the muddled mint. Stir or shake gently to combine.
  • 3 - Prepare serving glasses:
    Fill two serving glasses with crushed ice to keep the drink cool and refreshing.
  • 4 - Pour and Garnish:
    Strain the mixture over the crushed ice in each glass. Garnish with a sprig of fresh mint and a thin calamansi slice for visual appeal.
  • 5 - Serve:
    Serve immediately while cold to enjoy the vibrant tropical flavors at their peak.

ダランパシガン・デュードロップ:トロピカルシトラスココナッツクーラー :の詳細

A refreshing blend of coconut water and calamansi with a hint of mint, perfect for revitalizing any sunny day.

Dalampasigan Dewdrop: An Invigorating Taste of the Philippine Coastline

Overview Dalampasigan Dewdrop is a revitalizing tropical drink inspired by the serene coastal breezes of the Philippine shorelines ('dalampasigan' means 'seashore' in Filipino). The drink marries the natural sweetness and subtle nuttiness of fresh coconut water with the bright, tangy burst of calamansi citrus. Fresh mint adds a cooling depth, elevating the fresh flavors for a refreshing experience perfect for warm days.

Ingredients & Flavor Profile The hero ingredient is fresh coconut water, widely appreciated in the Philippines for its hydrating qualities and subtle sweetness that perfectly complements the sharp, citrus spark provided by calamansi—a uniquely local lime-like fruit cherished in Southeast Asian cuisine. The addition of simple syrup is optional and allows customization of sweetness for different palates, while the fresh mint lends aromatic freshness that awakens the senses.

Preparation Tips To maintain the purity of flavors, always use fresh coconut water and fresh-squeezed calamansi juice if possible. The muddling of mint should be gentle to avoid excessive bitterness but enough to release the essential oils.

Crushed ice is preferred to maximize chill without diluting the drink rapidly. Also, straining helps to keep the crushed mint leaves out of the sip while preserving aroma.

Cultural Importance & Unique Touches Calamansi juice is a ubiquitous ingredient benefitting from historical trade routes and agriculture in the Philippine islands. Coconut water is naturally available by the seaside, making this drink a metaphorical ode to beach relaxation and tropical chill vibes.

The Dalampasigan Dewdrop offers a non-alcoholic option that can be enjoyed by all ages, making it versatile for family gatherings or sunny outdoor festivals.

Serving Suggestions Serve this drink in clear glasses to showcase the sparkling pale hues of coconut water and calamansi, garnished artfully with green mint and a thin calamansi wheel. This visual pairing enhances the tropical aesthetics, beautifully complementing beach-themed or tropical party settings.

Personal Thoughts The Dalampasigan Dewdrop is not just a drink but a sensory journey to the Philippine coast. It invites you to pause, take in invigorating zest and natural sweetness, and bring a moment of coastal calm anywhere you are.

Try this recipe as a base for creative experimentation: add a splash of sparkling water for effervescence, blend with frozen coconut pieces for a smoothie-like twist, or even pair it with tropical light meals to enhance the coastal dining experience.

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