作り方

• 1 - Toast Oats:
  Heat a dry frying pan on medium and toast the rolled oats, stirring constantly until golden brown and fragrant. Set aside to cool.
• 2 - Prepare Raspberries:
  Gently mash the raspberries in a bowl with the optional sugar until slightly broken but still chunky. Set aside.
• 3 - Whip Cream:
  In a chilled bowl, whisk the double cream until soft peaks form. Gradually fold in the honey and whisky if using, creating a fluffy, lightly sweetened cream.
• 4 - Assemble Parfaits:
  Layer the toasted oats, whisky cream, and mashed raspberries alternately into serving glasses, finishing with a final cream layer. Garnish with a few whole raspberries and a drizzle of honey.
• 5 - Chill and Serve:
  Refrigerate the assembled parfaits for at least 30 minutes before serving to allow flavors to meld and the dessert to firm slightly.