クラシックイギリスパンチ – スパイシーな柑橘類の楽しみ
(Classic English Punch – A Spiced Citrus Delight)
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材料
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300 ml ジン
(Use a good-quality London Dry gin)
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120 ml 新鮮なレモンジュース
(Squeeze fresh lemons for best flavor)
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90 ml 砂糖シロップ
(Simple syrup made from equal parts sugar and water)
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300 ml シードル
(Use traditional English dry cider)
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150 ml スパークリングウォーター
(Chilled, for topping up)
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5 pcs ホールクローブ
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1 stick シナモンスティック
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1 pcs ホールスターアニス
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6 slices 薄いレモンスライス
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50 grams りんごのスライス
(Use a good-quality London Dry gin)
(Squeeze fresh lemons for best flavor)
(Simple syrup made from equal parts sugar and water)
(Use traditional English dry cider)
(Chilled, for topping up)
栄養
- 分量: 6
- 1人分の量: 1杯 (250ml)
- Calories: 220 kcal
- Carbohydrates: 15 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 12 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
作り方
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1 - Prepare Spices:
Gently warm the cloves, cinnamon stick, and star anise in a small pan over low heat for 1-2 mins to release aromas, then set aside.
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2 - Mix Base Ingredients:
In a large punch bowl, combine gin, fresh lemon juice, and sugar syrup. Stir well to dissolve sugar syrup completely.
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3 - Add Cider and Spices:
Pour in dry English cider and carefully add the warmed spices to the punch mixture. Gently stir to combine all flavors.
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4 - Chill and Garnish:
Add lemon slices and apple slices to the punch. Allow mixture to chill in the fridge for at least 30 minutes before serving. Optionally top with sparkling water right before serving to add fizz.
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5 - Serve:
Serve the punch over ice in individual glasses, ensuring each glass gets some fruit and a cinnamon stick for garnish.
Gently warm the cloves, cinnamon stick, and star anise in a small pan over low heat for 1-2 mins to release aromas, then set aside.
In a large punch bowl, combine gin, fresh lemon juice, and sugar syrup. Stir well to dissolve sugar syrup completely.
Pour in dry English cider and carefully add the warmed spices to the punch mixture. Gently stir to combine all flavors.
Add lemon slices and apple slices to the punch. Allow mixture to chill in the fridge for at least 30 minutes before serving. Optionally top with sparkling water right before serving to add fizz.
Serve the punch over ice in individual glasses, ensuring each glass gets some fruit and a cinnamon stick for garnish.
クラシックイギリスパンチ – スパイシーな柑橘類の楽しみ :の詳細
Classic English Punch
Classic English Punch is a timeless cocktail, blending the bright zestiness of lemon juice with warm spices and a refreshing crisp English cider. Originating from England, punch recipes like this saw great popularity in the 18th and 19th centuries as social beverages at gatherings and celebrations. The inclusion of traditional spices such as cloves, star anise, and cinnamon invokes a cozy, festive charm making it very well suited for autumn and winter festivities. The punch balances the strong botanicals of gin with the sweetness of sugar syrup and the tartness of lemon for a harmonious drinking experience. Using freshly squeezed citrus is key to obtaining optimal flavor vibrancy and brightness. w
Tips & Notes:
- Gently warming spices before adding them helps release their essential oils and deepens the punch’s warmth.
- Adjust sugar syrup amounts to taste, depending on cider sweetness.
- Allowing the punch to rest refrigerated for 30 minutes enables flavor melding for a well-rounded taste.
- Optionally add sparkling water just before serving for a light, effervescent finish.
- This recipe can be adapted by substituting gin with brandy or rum for creative variations.
Cultural Significance:
Punch has been a staple drink at English social events, showcasing the British affection for spiced drinks, particularly during colder months. This recipe offers a uniquely English twist adapted from the maritime punch tradition, embracing local cider instead of imported ingredients. It carries historical charm and social nostalgia that's perfect for modern hospitality.
Pour yourself a glass and savor this classic punch reflecting the English heritage of conviviality, warmth, and timeless taste.
