作り方

• 1 - Sauté Aromatics:
  In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
• 2 - Add Spices:
  Stir in curry powder and cook for another minute until fragrant.
• 3 - Combine Chickpeas and Spinach:
  Add chickpeas and spinach to the pot. Stir well to combine.
• 4 - Add Coconut Milk:
  Pour in the coconut milk and stir. Bring to a simmer.
• 5 - Simmer and Season:
  Let the curry simmer on low heat for about 15 minutes. Season with salt and black pepper to taste.
• 6 - Serve:
  Serve hot with rice or naan for a complete meal.