魅惑のキャラメルクリスプ:スパイシーなイギリス風リンゴのデザート

魅惑のキャラメルクリスプ:スパイシーなイギリス風リンゴのデザート

(Charmed Caramel Crisp: A Spiced English Apple Delight)

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分量
2
1人分の量
1 cocktail glass (250ml)
準備時間
10 分
調理時間
5 分
合計時間
15 分
魅惑のキャラメルクリスプ:スパイシーなイギリス風リンゴのデザート
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ページ閲覧数
37
更新
4月 26, 2025

材料

栄養

  • 分量: 2
  • 1人分の量: 1 cocktail glass (250ml)
  • Calories: 260 kcal
  • Carbohydrates: 30 g
  • Protein: 0.3 g
  • Fat: 0.1 g
  • Fiber: 0.5 g
  • Sugar: 25 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.1 mg

作り方

  • 1 - Prepare caramel shards:
    Melt sugar in a pan until golden and pour onto parchment paper to set. Once hardened, break into shards and set aside.
  • 2 - Mix the Base:
    In a shaker, combine apple cider, caramel syrup, spiced rum, and lemon juice with ice cubes. Shake gently.
  • 3 - Strain & Serve:
    Strain the mixture into chilled cocktail glasses filled with fresh ice.
  • 4 - Garnish and Present:
    Garnish each glass with a cinnamon stick and top with a caramel shard for a crisp texture and elegant appearance.

魅惑のキャラメルクリスプ:スパイシーなイギリス風リンゴのデザート :の詳細

A cozy spiced apple and caramel cocktail topped with crisp caramel shards.

Charmed Caramel Crisp

Charmed Caramel Crisp is an inventive English cocktail inspired by the rich autumn flavors of caramel and spiced apple cider. This cocktail combines warm notes of spiced rum with naturally sweet apple cider, enhanced by luscious caramel syrup. The hint of tart lemon juice balances the sweetness, while the cinnamon stick introduces a genuine aroma typical of British spiced beverages. What makes this drink unique is the delicate caramel shards used as garnish, providing an appealing crisp texture that contrasts with the smooth drink base.

Originally inspired by English autumn markets and the classic flavors of sweet caramel desserts paired with wassail drinks, this cocktail brings a familiar comfort to an elevated level. It is well-suited for intimate gatherings, festive fall parties, or as a warming nightcap. The preparation of homemade caramel shards adds an artisanal touch that delights both in taste and aesthetics.

Tips for best results include using high-quality apple cider for balanced acidity and sweetness and freshly made caramel syrup for decadence. Bartenders and enthusiasts can customize by adding a splash of ginger beer for effervescence or garnishing lightly with nutmeg powder. This recipe showcases how simple traditional ingredients from a single culinary culture can be reimagined into a signature signature modern drink that feels both nostalgic and new.

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