シャルドネ・ブロッサム・ブリーズ - フローラルなシャルドネカクテル
(Chardonnay Blossom Breeze - A Floral Chardonnay Cocktail)
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材料
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300 ml シャルドネ
(Use a chilled, medium-bodied Chardonnay for best flavor)
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60 ml エルダーフラワーコーディアル
(Can be adjusted to taste depending on desired sweetness)
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20 ml 新鮮なレモンジュース
(Freshly squeezed for extra brightness)
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100 ml スパークリングウォーター
(Adds a light fizz and refreshes the palate)
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A small handful pieces Edible flower petals
(For garnish; pansies or violets work well)
氷のキューブ, As needed
(Use a chilled, medium-bodied Chardonnay for best flavor)
(Can be adjusted to taste depending on desired sweetness)
(Freshly squeezed for extra brightness)
(Adds a light fizz and refreshes the palate)
(For garnish; pansies or violets work well)
栄養
- 分量: 2
- 1人分の量: 1杯 (250ml)
- Calories: 190 kcal
- Carbohydrates: 13 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 12 mg
- Iron: 0.1 mg
作り方
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1 - Prepare Glassware:
Chill two wine glasses by filling them with ice water or refrigerate them before making the cocktail.
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2 - Mix Ingredients:
Combine the chilled Chardonnay, elderflower cordial, and fresh lemon juice in a cocktail shaker with ice.
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3 - Shake and Strain:
Shake gently for about 15 seconds to chill and blend flavors, then strain the mixture into the chilled glasses.
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4 - Add Sparkle and Garnish:
Top each glass with sparkling water for a refreshing fizz, then garnish with edible flower petals for a floral aroma and visual appeal.
Chill two wine glasses by filling them with ice water or refrigerate them before making the cocktail.
Combine the chilled Chardonnay, elderflower cordial, and fresh lemon juice in a cocktail shaker with ice.
Shake gently for about 15 seconds to chill and blend flavors, then strain the mixture into the chilled glasses.
Top each glass with sparkling water for a refreshing fizz, then garnish with edible flower petals for a floral aroma and visual appeal.
シャルドネ・ブロッサム・ブリーズ - フローラルなシャルドネカクテル :の詳細
Chardonnay Blossom Breeze
The Chardonnay Blossom Breeze is a delightfully refreshing cocktail that harmonizes the crispness of chilled Chardonnay wine with the sweet floral notes of elderflower cordial, brightened by fresh lemon juice and finished with a splash of sparkling water for a pleasantly light fizz. This concoction is inspired by English garden parties and the temperate sophistication found in European summer soirées. The edible flower garnish not only adds aesthetic beauty but also invokes a delicate floral aroma that sets it apart from common wine cocktails.
Tips & Notes
- Using a medium-bodied Chardonnay enhances the balance between fruitiness and acidity.
- Adjust the elderflower cordial quantity according to sweetness preference; it pairs incredibly well with lemon's tartness.
- The optional sparkling water makes the drink lighter and gluten-free.
- Be sure to use edible flowers safe for consumption like pansies or violets.
- Ideal as an aperitif for warm weather or festive celebrations.
History & Cultural Significance
Elderflower cordial has long been cherished in British cuisine and drinks for its subtle and enchanting floral fragrance. When combined with the elegance of Chardonnay, a popular English white wine variety, it tells a story of modern British flavors meeting tradition, offering guests a fresh and lively drinking experience. This recipe represents a contemporary twist celebrating both the wine culture and botanical wonders of England's gardens.
Whether served at a bridal shower, garden lunch, or simple gathering, the Chardonnay Blossom Breeze impresses with its balance, simplicity, and beauty, embodying the essence of English summer in a glass.
