作り方

• 1 - Boil Water:
  In a pot, bring 2 cups of water to a boil over medium heat.
• 2 - Add Spices:
  Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
• 3 - Add Tea Leaves:
  Add black tea leaves to the pot and let steep for 2-3 minutes.
• 4 - Add Milk:
  Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
• 5 - Strain and Sweeten:
  Strain the tea into cups and add sugar or sweetener to taste.
• 6 - Serve Hot:
  Serve the chai hot, optionally garnished with a sprinkle of cinnamon.