作り方

• 1 - Prepare Herbal Infusion:
  Bring spring water to a gentle boil, remove from heat. Add heather flowers, thyme leaves, lemon zest, and cinnamon stick. Steep covered for 10 minutes.
• 2 - Strain and Sweeten:
  Strain the infusion to remove solids. While warm, stir in the honey until completely dissolved.
• 3 - Chill and Serve:
  Allow the blend to cool to room temperature, then refrigerate until cold. Serve in glasses garnished with fresh mint leaves.
• 4 - Optional Fermentation:
  For an authentic mead experience, allow the sweetened infusion to ferment at room temperature for 2-3 days before chilling.