作り方

• 1 - Cook Spaghetti:
  Boil a large pot of salted water. Add spaghetti and cook according to package instructions until al dente.
• 2 - Prepare Sauce:
  In a bowl, whisk together eggs, grated Parmesan, and black pepper until smooth.
• 3 - Cook Pancetta:
  In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy.
• 4 - Combine Ingredients:
  Drain spaghetti and add to the skillet with pancetta. Remove from heat and quickly stir in the egg mixture, allowing the residual heat to cook the eggs.
• 5 - Serve:
  Plate the carbonara and top with additional Parmesan and black pepper. Serve immediately.