ボラボラサンライズ：トロピカルラムとシトラスのカクテルの楽しみ
(Bora Bora Sunrise: Tropical Rum Citrus Cocktail Delight)
(0 レビュー)
材料
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80 ml ライトラム
(Choose a smooth, light rum for a delicate flavor)
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100 ml Passion Fruit Juice
(Fresh or high-quality passion fruit juice works best)
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100 ml フレッシュオレンジジュース
(Use freshly squeezed juice for best taste)
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20 ml Grenadine Syrup
(Pure grenadine adds the vibrant red sunrise hue)
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15 ml ライムジュース
(Freshly squeezed adds perfect tang)
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1 cup クラッシュアイス
(Enough to fill two cocktail glasses)
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2 pieces Orange Wheel or Starfruit Slice
(飾り用)
-
2 sprigs ミントの小枝
(飾り用)
(Choose a smooth, light rum for a delicate flavor)
(Fresh or high-quality passion fruit juice works best)
(Use freshly squeezed juice for best taste)
(Pure grenadine adds the vibrant red sunrise hue)
(Freshly squeezed adds perfect tang)
(Enough to fill two cocktail glasses)
(飾り用)
(飾り用)
栄養
- 分量: 2
- 1人分の量: 1 cocktail glass (250ml)
- Calories: 220 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 16 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
作り方
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1 - Prepare Glasses:
Fill each cocktail glass with crushed ice to chill.
-
2 - Mix Liquids:
Combine light rum, passion fruit juice, orange juice, and lime juice (if using) in a cocktail shaker with ice.
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3 - Shake Cocktail:
Shake vigorously for about 10-15 seconds to mix and chill the ingredients.
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4 - Pour and Layer Grenadine:
Strain the mixture into prepared glasses, then slowly pour the grenadine over the back of a spoon to create a layered sunrise effect.
-
5 - Garnish:
Garnish each glass with an orange wheel or starfruit slice and a mint sprig for a fresh look.
-
6 - Serve Immediately:
Serve the cocktail immediately while chilled and enjoy the vibrant tropical flavors.
Fill each cocktail glass with crushed ice to chill.
Combine light rum, passion fruit juice, orange juice, and lime juice (if using) in a cocktail shaker with ice.
Shake vigorously for about 10-15 seconds to mix and chill the ingredients.
Strain the mixture into prepared glasses, then slowly pour the grenadine over the back of a spoon to create a layered sunrise effect.
Garnish each glass with an orange wheel or starfruit slice and a mint sprig for a fresh look.
Serve the cocktail immediately while chilled and enjoy the vibrant tropical flavors.
ボラボラサンライズ：トロピカルラムとシトラスのカクテルの楽しみ :の詳細
Bora Bora Sunrise
The Bora Bora Sunrise cocktail captures the essence of a tropical beach sunrise with a delightful blend of light rum, passion fruit, and fresh orange juice. This English-inspired tropical drink fuses island flavors with classic cocktail techniques, resulting in a vibrant, refreshing beverage perfect for summer sipping or any warm occasion. The use of pure grenadine syrup slowly layered over the juice creates a beautiful gradient reminiscent of a sunrise over crystal clear waters. Optional lime juice adds a subtle tang that enhances the tropical fruit profile.
Tips and Notes: Use freshly squeezed juices whenever possible to enhance the flavor integrity. Crushed ice chills the cocktail swiftly, ensuring a crisp, cool finish. Garnishes like orange wheels, starfruit slices, and mint sprigs not only uplift the visual appeal but also add fresh aromatic hints.
Historical and Cultural Significance: While the Bora Bora Sunrise is a newly crafted drink rather than a traditional recipe, it draws inspiration from classic sunrise cocktails like the Tequila Sunrise, reinventing the motif with a British tropical twist via rum and passion fruit. This combination nods toward England's affinity for rum drinks stemming back to its maritime history and love for island-inspired flavors.
Unique Aspects: This cocktail uses passion fruit juice, a tropical, aromatic ingredient less common than pineapple, lending it an exotic twist. The layered presentation is visually striking without complicated techniques, making it an accessible recipe for beginners yet elegant enough for advanced mixologists.
Whether enjoyed by the pool, beach, or festive gatherings, the Bora Bora Sunrise promises an evocative sensory experience the moment the glass touches your lips.
