1 - Soak the Wheat:
Soak the whole wheat in water overnight prior to cooking. This helps soften it for the final dish.
2 - Cook the Chicken:
In a large pot, boil the chicken in 3 liters of water for about 1 hour or until tender. Remove the chicken, leaving the broth.
3 - Prepare the Wheat:
After soaking, wash the wheat under cold running water and drain well.
4 - Combine Ingredients:
Add the drained wheat back to the broth and cook over low heat for 1 to 2 hours. Stir occasionally, ensuring the wheat breaks down.
5 - Add Chicken:
Once the wheat is creamy and thick, add the cooked chicken pieces, and mix them gently into the dish.
6 - Finish with Butter:
Stir in butter or ghee towards the end for a richer flavor. Adjust the salt as necessary.
伝統的なアル・ハリース:ボリューム満点の小麦と肉料理 :の詳細
Al Harees is a comforting dish made of wheat and meat, often found in Middle Eastern cuisine, famous for its simplicity and rich taste.
Exploring Al Harees: A Culinary Delight
Al Harees is a traditional dish that serves as comfort food for many families in the Middle East, especially in Syria. It combines the nutritional benefits of wheat with tender meat, often chicken or lamb. The key to executing a...