Chill Krisantemum Sichuan - Koktail Rempah Bunga
(Sichuan Chrysanthemum Chill - Floral Spice Cocktail)
(0 Ulasan)
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475
April 19, 2025
Laporkan Masalah
Bahan
-
300 ml TeKrisanema
(Dibuat dan didinginkan)
-
1 tsp Lada Sichuan
(Menyeduh sirup, sedikit dihancurkan)
-
2 tbsp Madu
(Gunakan madu ringan untuk rasa yang lembut)
-
30 ml Jus Lemon Segar
(Sebaiknya segar)
-
60 ml Gin
(Opsional untuk versi beralkohol)
-
1 cup Es Batu
(Sesuaikan sesuai kebutuhan untuk disajikan)
-
5 leaves Daun Mint Segar
(Untuk hiasan)
-
2 drops Minyak cabai Sichuan
(Untuk menambahkan rasa pedas ekstra, opsional)
(Dibuat dan didinginkan)
(Menyeduh sirup, sedikit dihancurkan)
(Gunakan madu ringan untuk rasa yang lembut)
(Sebaiknya segar)
(Opsional untuk versi beralkohol)
(Sesuaikan sesuai kebutuhan untuk disajikan)
(Untuk hiasan)
(Untuk menambahkan rasa pedas ekstra, opsional)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 gelas (250ml)
- Calories: 120 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 0.2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instruksi
-
1 - Mempersiapkan Sirup Lada Sichuan:
Dalam panci kecil, campurkan 100ml air, madu, dan lada Sichuan yang telah dihancurkan. Didihkan selama 5 menit, lalu saring dan dinginkan.
-
2 - Te Bunga Krisan:
Seduh teh krisan dengan 300ml air panas, biarkan selama 4-5 menit, lalu dinginkan sepenuhnya.
-
3 - Campur Koktail:
Dalam shaker, tambahkan teh krisan, sirup dingin, jus lemon, gin (jika digunakan), dan batu es. Kocok dengan baik hingga dingin.
-
4 - Sajikan dan Hias:
Saring ke dalam dua gelas di atas es segar. Tambahkan 1-2 tetes minyak cabai Sichuan jika diinginkan, lalu hias dengan daun mint.
Dalam panci kecil, campurkan 100ml air, madu, dan lada Sichuan yang telah dihancurkan. Didihkan selama 5 menit, lalu saring dan dinginkan.
Seduh teh krisan dengan 300ml air panas, biarkan selama 4-5 menit, lalu dinginkan sepenuhnya.
Dalam shaker, tambahkan teh krisan, sirup dingin, jus lemon, gin (jika digunakan), dan batu es. Kocok dengan baik hingga dingin.
Saring ke dalam dua gelas di atas es segar. Tambahkan 1-2 tetes minyak cabai Sichuan jika diinginkan, lalu hias dengan daun mint.
Informasi Lebih Lanjut: Chill Krisantemum Sichuan - Koktail Rempah Bunga
Sichuan Chrysanthemum Chill
The Sichuan Chrysanthemum Chill is a creative and vibrant drink that offers a unique sensory experience through the fusion of floral notes from chrysanthemum tea and the iconic numbing spiciness characteristic of Sichuan cuisine. Originally from China, chrysanthemums have a long cultural significance as symbols of autumn, nobility, and rejuvenation, often brewed into teas enjoyed for their delicate floral aroma and soothing qualities.
This drink creatively combines the subtle yet distinctive chrysanthemum infusion with a handcrafted Sichuan pepper syrup that brings a warm, numbing sensation unlike typical spicy beverages. The addition of lemon juice balances sweetness and fragrance, while the optional gin infusion turns it into a refreshing cocktail suitable for summer nights or celebratory occasions. The small touch of Sichuan chili oil heightens the sensory complexity by adding an unexpected piquant edge.
Not just a flavorful invention, the drink is a showcase of blending traditional Chinese herbal teas with contemporary mixology trends. The use of natural ingredients like honey and fresh mint adds freshness and visual appeal. It's a testament to how culinary innovation bridges cultures: floral tea meets bold Sichuan spices in a glass.
Tips for making this drink include carefully simmering the syrup to avoid bitterness from the peppercorns, using fresh lemon juice to keep aroma vibrant, and chilling all ingredients well for optimal refreshment. Experimenters can swap gin for a non-alcoholic botanical spirit or merely enjoy it as a sophisticated mocktail. This drink also pairs excellently with savory Sichuan dishes, offering a cooling balance to spices on the palate.
In essence, Sichuan Chrysanthemum Chill is not only a drink but a sensory journey reflecting the rich flavors of Chinese tradition coupled with modern cocktail artistry. Its unique shape, colors, and intoxicating aroma ensure it becomes a signature beverage for adventurous palates seeking layers of taste and cultural story in every sip.
