Chill Krisantemum Sichuan - Koktail Rempah Bunga
(Sichuan Chrysanthemum Chill - Floral Spice Cocktail)
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21
April 19, 2025
Laporkan Masalah
Bahan
-
300 ml Chrysanthemum tea
(Brewed and cooled)
-
1 tsp Lada Sichuan
(To infuse syrup, lightly crushed)
-
2 tbsp Madu
(Use light honey for delicate flavor)
-
30 ml Jus Lemon Segar
(Preferably fresh)
-
60 ml Gin
(Optional for alcoholic version)
-
1 cup Es Batu
(As needed for serving)
-
5 leaves Daun Mint Segar
(Untuk hiasan)
-
2 drops Sichuan chili oil
(To add an extra spicy kick, optional)
(Brewed and cooled)
(To infuse syrup, lightly crushed)
(Use light honey for delicate flavor)
(Preferably fresh)
(Optional for alcoholic version)
(As needed for serving)
(Untuk hiasan)
(To add an extra spicy kick, optional)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 gelas (250ml)
- Calories: 120 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 0.2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Instruksi
-
1 - Prepare Sichuan Peppercorn Syrup:
In a small saucepan, combine 100ml water, honey, and crushed Sichuan peppercorns. Simmer for 5 minutes, then strain and cool.
-
2 - Brew Chrysanthemum Tea:
Brew chrysanthemum tea with 300ml hot water, let it steep for 4-5 minutes, then cool completely.
-
3 - Mix Cocktail:
In a shaker, add chrysanthemum tea, cooled syrup, lemon juice, gin (if using), and ice cubes. Shake well until chilled.
-
4 - Serve and Garnish:
Strain into two glasses over fresh ice. Add 1-2 drops of Sichuan chili oil if desired, then garnish with mint leaves.
In a small saucepan, combine 100ml water, honey, and crushed Sichuan peppercorns. Simmer for 5 minutes, then strain and cool.
Brew chrysanthemum tea with 300ml hot water, let it steep for 4-5 minutes, then cool completely.
In a shaker, add chrysanthemum tea, cooled syrup, lemon juice, gin (if using), and ice cubes. Shake well until chilled.
Strain into two glasses over fresh ice. Add 1-2 drops of Sichuan chili oil if desired, then garnish with mint leaves.
Informasi Lebih Lanjut: Chill Krisantemum Sichuan - Koktail Rempah Bunga
Sichuan Chrysanthemum Chill
The Sichuan Chrysanthemum Chill is a creative and vibrant drink that offers a unique sensory experience through the fusion of floral notes from chrysanthemum tea and the iconic numbing spiciness characteristic of Sichuan cuisine. Originally from China, chrysanthemums have a long cultural significance as symbols of autumn, nobility, and rejuvenation, often brewed into teas enjoyed for their delicate floral aroma and soothing qualities.
This drink creatively combines the subtle yet distinctive chrysanthemum infusion with a handcrafted Sichuan pepper syrup that brings a warm, numbing sensation unlike typical spicy beverages. The addition of lemon juice balances sweetness and fragrance, while the optional gin infusion turns it into a refreshing cocktail suitable for summer nights or celebratory occasions. The small touch of Sichuan chili oil heightens the sensory complexity by adding an unexpected piquant edge.
Not just a flavorful invention, the drink is a showcase of blending traditional Chinese herbal teas with contemporary mixology trends. The use of natural ingredients like honey and fresh mint adds freshness and visual appeal. It's a testament to how culinary innovation bridges cultures: floral tea meets bold Sichuan spices in a glass.
Tips for making this drink include carefully simmering the syrup to avoid bitterness from the peppercorns, using fresh lemon juice to keep aroma vibrant, and chilling all ingredients well for optimal refreshment. Experimenters can swap gin for a non-alcoholic botanical spirit or merely enjoy it as a sophisticated mocktail. This drink also pairs excellently with savory Sichuan dishes, offering a cooling balance to spices on the palate.
In essence, Sichuan Chrysanthemum Chill is not only a drink but a sensory journey reflecting the rich flavors of Chinese tradition coupled with modern cocktail artistry. Its unique shape, colors, and intoxicating aroma ensure it becomes a signature beverage for adventurous palates seeking layers of taste and cultural story in every sip.
