Nordlys Mocha: Kenikmatan Espresso Mint yang Segar dan Dingin
(Nordlys Mocha: A Frosty Mint Espresso Delight)
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Bahan
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120 ml Freshly brewed espresso
(Use hot, strong espresso shot)
-
30 ml Dark chocolate syrup
(Use a quality rich syrup)
-
200 ml Susu penuh
(can substitute with oat milk for vegan option)
-
8 leaves Daun Mint Segar
(Wash gently and pat dry)
-
10 grams Gula
(Sesuaikan tingkat manis sesuai selera)
-
50 ml Krim kental
(Whipped lightly for topping)
-
1 cup Es Serut
(Ensure ice is fresh and cold)
(Use hot, strong espresso shot)
(Use a quality rich syrup)
(can substitute with oat milk for vegan option)
(Wash gently and pat dry)
(Sesuaikan tingkat manis sesuai selera)
(Whipped lightly for topping)
(Ensure ice is fresh and cold)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 gelas (250ml)
- Calories: 290 kcal
- Carbohydrates: 22 g
- Protein: 6 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 40 mg
- Cholesterol: 55 mg
- Calcium: 150 mg
- Iron: 1.2 mg
Instruksi
-
1 - Prepare espresso:
Brew a strong double shot of espresso using your espresso machine or stovetop espresso maker until hot and aromatic.
-
2 - Muddle Mint and Sugar:
In a shaker, place fresh mint leaves and optional sugar. Gently muddle to release mint oils without tearing leaves.
-
3 - Combine Ingredients:
Add dark chocolate syrup, brewed espresso, whole milk, and crushed ice to the shaker with muddled mint. Shake vigorously for 15 seconds.
-
4 - Strain and Serve:
Using a fine mesh strainer, pour the cocktail mixture into two chilled glasses filled halfway with fresh ice.
-
5 - Top with Cream:
Lightly whip the heavy cream to soft peaks and gently float it atop each glass to create a frothy layer.
-
6 - Garnish and Enjoy:
Garnish each drink with a fresh mint leaf or a light dusting of cocoa powder before serving cold.
Brew a strong double shot of espresso using your espresso machine or stovetop espresso maker until hot and aromatic.
In a shaker, place fresh mint leaves and optional sugar. Gently muddle to release mint oils without tearing leaves.
Add dark chocolate syrup, brewed espresso, whole milk, and crushed ice to the shaker with muddled mint. Shake vigorously for 15 seconds.
Using a fine mesh strainer, pour the cocktail mixture into two chilled glasses filled halfway with fresh ice.
Lightly whip the heavy cream to soft peaks and gently float it atop each glass to create a frothy layer.
Garnish each drink with a fresh mint leaf or a light dusting of cocoa powder before serving cold.
Informasi Lebih Lanjut: Nordlys Mocha: Kenikmatan Espresso Mint yang Segar dan Dingin
Nordlys Mocha: A Frosty Nordic Inspiration
The Nordlys Mocha is a dazzling cold espresso cocktail inspired by the aurora borealis spectacle in Nordic and English silent winters. This drink artfully marries the richly bold flavors of dark chocolate and fresh espresso with a vibrant mint aroma evoking the crisp northern air. It’s layered with a creamy milk base and finished with soft whipped cream — a textural harmony that enchants the palate. The optional splash of sugar allows balancing the slight bitterness and herbal mint freshness according to taste.
Crafted especially for those who appreciate sophisticated coffee drinks, the Nordlys Mocha is ideal in transitional seasons offering both comfort and invigoration. Traditionally, mocha drinks hail from Italy, yet introducing mint reflects a refreshing Nordic twist introducing consequential complexity uncommon in classic mochas. It's an elegant recipe fit for breakfast, after-dinner indulgences, or intimate brunch celebrations.
The key to success lies in fresh, aromatic mint leaves and quality espresso extracted at optimal temperature. When muddling mint, avoid over bruising, which can introduce unpleasant bitterness. The light-bodied cream topping tempers richness while adding a luxurious mouthfeel. The fusion of English beverage sensibility with Northern European natural inspirations celebrates crosscultural creativity.
Tips:
- Use freshly brewed espresso for optimal flavor and crema.
- Experiment with plant-based milks to adapt for vegan consumers.
- Adjust chocolate syrup quantity for either a sweeter or more robust mocha.
- Crushed ice keeps every sip refreshingly cold and safe to balance thick cream.
Enjoy your gourmet Nordlys Mocha, a drink that transports you softly into mesmerizing frosty landscapes under the northern lights.
