Instruksi

• 1 - Prepare the Bream:
  Pat the Kariba bream fillets dry with paper towels. Season on both sides with salt, pepper, and half of the lemon juice. Set aside.
• 2 - Sear the Bream:
  Heat half the oil in a non-stick skillet over medium-high. Add the fillets and cook 3-4 minutes per side, until golden and just cooked through. Set aside, keep warm.
• 3 - Sauté Aromatics:
  In the same skillet, heat the remaining oil. Add onion and garlic, sauté for 2 minutes until fragrant. Add the chili for extra heat, if using.
• 4 - Prepare Tomato Relish:
  Add chopped tomatoes to skillet and cook, stirring, until soft and starting to break down. Season with salt, pepper, and remaining lemon juice. Simmer 5 minutes until thickness resembles relish.
• 5 - Combine and Serve:
  Spoon the tomato relish over each bream fillet. Sprinkle with coriander leaves. Serve hot with sadza, rice, or crusty bread.