Dosa Renyah: Crepe Beras Gurih India
(Crispy Dosa: A Savory Indian Rice Crepe)
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Porsi
Ukuran Porsi
Waktu Persiapan
Waktu Memasak
Total Waktu
Kategori
Negara
Masakan
Tingkat
Suara
0
0
Tampilan halaman
373
373
Pembaruan
April 08, 2025
April 08, 2025
Laporkan
Laporkan Masalah
Laporkan Masalah
Bahan
-
1 cup Beras
(Use parboiled or regular rice for better fermentation.) -
1/4 cup Split Urad Dal
(This dal adds protein and aids in fermentation.) -
1/2 teaspoon Biji Fenugreek
(Enhances flavor and aids in fermentation.) -
As needed cups Air
(Use to adjust batter consistency.) -
1 teaspoon Garam
(Add to taste.) -
2 tablespoons Minyak
(Untuk memasak dosa.)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 2 dosa (150g)
- Calories: 200 kcal
- Carbohydrates: 38 g
- Protein: 6 g
- Fat: 4 g
- Fiber: 2 g
- Sugar: 0 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instruksi
-
1 - Soak Ingredients:
Soak the rice, urad dal, and fenugreek seeds in water for at least 4 hours or overnight. -
2 - Blend Batter:
Drain the soaked ingredients and blend them with water until smooth. The batter should be pourable but thick. -
3 - Ferment the Batter:
Transfer the batter to a bowl, cover it, and let it ferment in a warm place for 6-8 hours or overnight. -
4 - Cook Dosa:
Heat a non-stick skillet, pour a ladle of batter, and spread it into a thin circle. Drizzle oil around the edges and cook until crispy. -
5 - Serve:
Serve hot with chutney or sambar.
Informasi Lebih Lanjut: Dosa Renyah: Crepe Beras Gurih India
Enjoy a crispy dosa made from fermented rice and lentils, perfect for breakfast or snack time.
Dosa is a popular Indian dish originating from South India, known for its crispy texture and versatility. Traditionally made from fermented rice and split urad dal (black gram), this dish is not only gluten-free but also a great source of energy and protein. The fermentation process gives dosa its characteristic tangy flavor while making...
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