Matahari Terbit Muña Andes: Koktail herbal citrus segar

Matahari Terbit Muña Andes: Koktail herbal citrus segar

(Andean Muña Sunrise: A Fresh Citrus Herbal Cocktail)

(0 Ulasan)
Porsi
2
Ukuran Porsi
1 gelas (300 ml)
Waktu Persiapan
10 Menit
Total Waktu
10 Menit
Matahari Terbit Muña Andes: Koktail herbal citrus segar Matahari Terbit Muña Andes: Koktail herbal citrus segar Matahari Terbit Muña Andes: Koktail herbal citrus segar Matahari Terbit Muña Andes: Koktail herbal citrus segar
Negara
PE
Masakan
Tingkat
Suara
0
Tampilan halaman
532
Pembaruan
Juli 11, 2025

Bahan

  • 10 leaves Daun Muña
    (Daun muña segar dari Andes. Gantikan dengan daun mint segar jika tidak tersedia.)
  • 60 ml Jus Jeruk Nipis Segar
    (Gunakan air jeruk nipis segar untuk rasa terbaik.)
  • 80 ml Jus jeruk
    (Perasan segar adalah yang terbaik, tetapi yang dibeli di toko juga diterima.)
  • 90 ml Pisco
    (Brandy Peru tradisional, kunci untuk rasa otentik.)
  • 30 ml Sirup madu
    (Campur bagian yang sama dari madu dan air hangat sebelum menambahkan.)
  • 20 ml Grenadine
    (Gunakan untuk efek gradasi sunrise ikonik.)
  • 6 units Es Batu
    (Mendinginkan minuman)

Nutrisi

  • Porsi: 2
  • Ukuran Porsi: 1 gelas (300 ml)
  • Calories: 220 kcal
  • Carbohydrates: 20 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.3 mg

Instruksi

  • 1 - Persiapkan infus Muña:
    Hancurkan lembut daun muña segar dalam shaker untuk melepaskan aroma dan minyaknya.
  • 2 - Tambahkan bahan utama:
    Tambahkan jus jeruk nipis segar, jus jeruk, pisco, dan sirup madu ke dalam shaker bersama daun muña yang telah dihancurkan.
  • 3 - Koktail Shake:
    Tambahkan es batu ke dalam shaker dan kocok dengan keras selama sekitar 30 detik untuk mendinginkan dan mencampur rasa.
  • 4 - Tuang dan Lapiskan:
    Saring koktail ke dalam dua gelas yang terisi setengahnya dengan es batu segar. Tuang grenadine perlahan ke dalam setiap gelas untuk menciptakan efek "matahari terbit" berlapis-lapis.
  • 5 - Hias dan Sajikan:
    Hiasi gelas dengan sebatang muña atau irisan tipis kulit jeruk. Sajikan segera dan nikmati!

Informasi Lebih Lanjut: Matahari Terbit Muña Andes: Koktail herbal citrus segar

A vibrant herbal cocktail featuring Peruvian muña, citrus, and a sweet sunrise gradient.

Andean Muña Sunrise: Tradition Meets Tropical Vibrancy

The Andean Muña Sunrise is a unique cocktail that takes inspiration from the high-altitude herbs native to the Andes mountain ranges in Peru. The key ingredient, muña, is a traditional Andean aromatic herb with a minty, slightly eucalyptus flavor, deeply rooted in local medicinal and culinary uses. Blended with the bright tang of freshly squeezed lime and orange juices and the distinct character of Peruvian pisco, this drink is both a refreshing elixir and a tribute to Amazonian and Andean heritage.

The visual hallmark of the Andean Muña Sunrise is its gradient appearance, achieved by carefully layering grenadine syrup at the bottom of each glass. This technique creates an effects that resembles a sunrise, an ode to the colorful mornings in the Andes.

Tips & Notes

  • When muddling muña, be gentle to avoid bitterness but release the essential oils.
  • For non-alcoholic versions, substitute pisco with sparkling water or a lightly flavored herbal tea.
  • Adjust honey syrup to taste depending on the sweetness of your orange juice.
  • Always use fresh juices as they make a marked difference in authentic flavor and aroma.

Historical Context and Cultural Significance

Muña has been used for centuries by indigenous Andean people for digestive and respiratory benefits. Incorporating it into a modern cocktail bridges ancient traditions with contemporary culinary creativity, positioning this drink as an intriguing cross-cultural experience.

Unique Aspects

Unlike typical citrus cocktails, the incorporation of muña introduces an herbal note reminiscent of mint but more complex, with undertaking floral and resinous hints. Paired with the native South American spirit pisco, this recipe emphasizes local biodiversity and culture.

Personal Thoughts

Creating the Andean Muña Sunrise was inspired by a desire to showcase lesser-known native ingredients from Peru. It offers lush tropical flavors balanced with aromatic herby freshness—a beautiful and invigorating start or finish to any warm weather gathering or special occasion.

Beri Penilaian Resep

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