Boulettes de pavot silésiennes : Une douceur sucrée
(Silesian Poppy Seed Dumplings: A Sweet Delight)
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mai 08, 2025
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Ingrédients
-
300 grams Farine tout usage
(Use plain flour for dough base)
-
300 grams Pommes de terre
(Boiled, peeled, mashed smooth, cooled)
-
125 ml Lait
(Warm, helps binding the dough)
-
3 tbsp Sucre
(Adds sweetness)
-
80 grams Ground poppy seeds
(Finely ground for filling)
-
40 grams Beurre
(Melted, use half to add in poppy seed filling, half for topping)
-
1 tsp Extrait de vanille
(Flavoring for poppy seed filling)
-
0.5 tsp Sel
(For dough seasoning)
-
2 tbsp Sucre glace
(For dusting and sweetness)
(Use plain flour for dough base)
(Boiled, peeled, mashed smooth, cooled)
(Warm, helps binding the dough)
(Adds sweetness)
(Finely ground for filling)
(Melted, use half to add in poppy seed filling, half for topping)
(Flavoring for poppy seed filling)
(For dough seasoning)
(For dusting and sweetness)
Nutrition
- Portions: 4
- Taille de portion: 4 dumplings (about 150g)
- Calories: 420 kcal
- Carbohydrates: 70 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 4 g
- Sugar: 15 g
- Sodium: 220 mg
- Cholesterol: 30 mg
- Calcium: 60 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Potatoes:
Boil potatoes until very tender. Peel and mash smoothly. Allow them to cool completely.
-
2 - Make Dough:
Combine cooled mashed potatoes with flour, warm milk, sugar, and salt in a bowl. Knead to form a smooth, pliable dough.
-
3 - Prepare Poppy Seed Filling:
Mix ground poppy seeds with half the melted butter, sugar, and optional vanilla extract. Stir until evenly combined.
-
4 - Shape Dumplings:
Roll dough into a long rope and cut into equal-sized pieces. Flatten each piece, place a teaspoon of poppy seed filling inside, then form into balls sealing well.
-
5 - Cook Dumplings:
Bring a large pot of salted water to boil. Gently drop dumplings in and cook until they float to the surface plus an additional 3 minutes. Remove with slotted spoon.
-
6 - Serve Dumplings:
Place dumplings on a serving plate, drizzle with remaining melted butter and sprinkle with powdered sugar if desired. Serve warm.
Boil potatoes until very tender. Peel and mash smoothly. Allow them to cool completely.
Combine cooled mashed potatoes with flour, warm milk, sugar, and salt in a bowl. Knead to form a smooth, pliable dough.
Mix ground poppy seeds with half the melted butter, sugar, and optional vanilla extract. Stir until evenly combined.
Roll dough into a long rope and cut into equal-sized pieces. Flatten each piece, place a teaspoon of poppy seed filling inside, then form into balls sealing well.
Bring a large pot of salted water to boil. Gently drop dumplings in and cook until they float to the surface plus an additional 3 minutes. Remove with slotted spoon.
Place dumplings on a serving plate, drizzle with remaining melted butter and sprinkle with powdered sugar if desired. Serve warm.
En savoir plus sur: Boulettes de pavot silésiennes : Une douceur sucrée
Silesian Poppy Seed Dumplings
Silesian Poppy Seed Dumplings, known locally as 'kluski z makiem', are a cherished traditional Polish dessert stemming from the culturally rich Silesian region. This unique dish beautifully blends soft mashed potatoes with a sweet poppy seed filling nestled inside a delicate gnocchi-like dumpling. Typically enjoyed during festive occasions or family gatherings, these dumplings offer a subtle, nutty fragrance from the wild poppy seeds, complemented by the light sweetness of sugar and vanilla. The preparation combines simple ingredients to create a comforting experience with a cultural touch.
The dough's lightness comes from the potato flour mix, which sets Silesian dumplings apart from other potato-based dumplings by achieving a dough that is neither too dense nor sticky. Grinding the poppy seeds ensures the filling’s texture is pleasant and allows their signature almond-like flavor to infuse throughout. Adding melted butter to the filling enriches and enhances its aroma.
Some cooks like to dust the finished dumplings with powdered sugar, giving an extra sweet contrast to the nutty poppy seeds, while a drizzle of butter brings a luscious finish. These dumplings illustrate the Polish mastery in turning humble ingredients into memorable delicacies.
This recipe is versatile, offering room for adjustments like the inclusion of raisins for added sweetness or cinnamon for warm spice undertones. Serving them warm is traditional, helping evoke the cozy spirit of Polish culinary customs.
In my experience, the secret to perfect Silesian poppy seed dumplings is maintaining patience during dough kneading and ensuring the potatoes are well cooled to adjust correct dough consistency. Using freshly ground poppy seeds, if possible, dramatically heightens flavor.
Whether shared over tea on cold afternoons or as a highlight of holiday meals, these dumplings invite sharing not only sustenance but also stories and heritage. Rich in symbolism, poppy seeds evoke prosperity and sweetness in life in Polish culture, making these dumplings both delicious and meaningful.
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