Instructions

• 1 - Steep the Ginger and Turmeric:
  Place sliced ginger and ground turmeric in a heatproof jug. Pour in the hot water and let steep for 5 minutes to extract flavorful infusion.
• 2 - Mix Honey and Lemon Juice:
  In two heat-safe glasses, combine honey and freshly squeezed lemon juice, stirring gently until the honey dissolves completely.
• 3 - Add Gin and Infusion:
  Strain the ginger-turmeric infusion into the glasses, discarding the solids. Add 40ml gin into each glass and stir to combine all ingredients well.
• 4 - Garnish and Serve:
  Garnish each glass with a cinnamon stick and a lemon wheel if using. Serve immediately while warm for an inviting experience.