Brume d'orange de Séville : Élixir d'agrumes anglais zesté

Brume d'orange de Séville : Élixir d'agrumes anglais zesté

(Seville Orange Mist: Zesty English Citrus Elixir)

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Portions
2
Taille de portion
1 verre highball (200ml)
Temps de préparation
8 Minutes
Temps total
8 Minutes
Brume d'orange de Séville : Élixir d'agrumes anglais zesté Brume d'orange de Séville : Élixir d'agrumes anglais zesté Brume d'orange de Séville : Élixir d'agrumes anglais zesté Brume d'orange de Séville : Élixir d'agrumes anglais zesté
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Mise à jour
août 31, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 verre highball (200ml)
  • Calories: 160 kcal
  • Carbohydrates: 15 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.8 g
  • Sugar: 10 g
  • Sodium: 4 mg
  • Cholesterol: 0 mg
  • Calcium: 8 mg
  • Iron: 0.1 mg

Instructions

  • 1 - Prepare the Glasses:
    Chill two highball glasses by filling with ice while mixing ingredients. Discard melted water before the final pour.
  • 2 - Mix the Drink Base:
    In a shaker, combine Seville orange juice, gin, simple syrup, elderflower cordial, and lemon bitters. Fill with ice and shake vigorously until chilled.
  • 3 - Strain and Pour:
    Fine-strain the mixture evenly into the chilled highball glasses filled with fresh crushed ice.
  • 4 - Top with Effervescence:
    Gently top each glass with soda water. Stir softly to integrate the bubbles without losing effervescence.
  • 5 - Garnish and Mist:
    Garnish drinks with a long twist of orange zest and an optional edible flower. For an aromatic mist, lightly spray a fine mist of elderflower cordial across the surface just before serving.

En savoir plus sur: Brume d'orange de Séville : Élixir d'agrumes anglais zesté

A vibrant English cocktail with Seville orange, gin, and elderflower mist. Effervescent, refreshing, and perfect for special moments.

Seville Orange Mist: A Modern English Citrus Classic

Nothing captures the spirit of English springs and summers quite like the bright bittersweetness of Seville oranges. Introducing the 'Seville Orange Mist,' an original cocktail that speaks simultaneously of tradition and modernity. This drink combines the classic strength and clarity of London dry gin with the distinctive flavor profile of Seville oranges—a burst of lively tartness hinting at marmalade but spiked with a refreshing floral nuance, thanks to just a whisper of elderflower. Inspired by both London high society spritz culture and English country gardens, the Seville Orange Mist is a poetic ode to balancing the bitters and the sweet in life.

Inspiration & History

The genesis of this recipe is rooted in two of England's centuries-old loves: gin and marmalade. While oranges are not a native English fruit, Seville oranges have become a stalwart of classic English kitchens as the fruit of choice for making marmalade. Additionally, gin is the juniper-infused backbone of the British cocktail tradition—robust, aromatically complex, and exceedingly versatile. By uniting these two elements, this drink embarks on a refreshingly new path while respecting its roots. Elderflower—a beloved late-spring blossom heralded for its delicate fragrance—adds an elegant whisper to the nose, making the drink contemporary and seasonally adaptable.

Flavor Profile & Unique Aspects

The 'Mist' in the name comes from the unique way elderflower is integrated: not only as cordial in the drink but also as a fine aromatic spray (or float) over the top, delivering an aroma-forward hit before each sip. The gin provides herbaceous warmth and spice while playing host to the bold citrus jolt of freshly squeezed Seville orange juice. Tangy, sophisticated, balanced with gentle bubbles—which elevate the sunshine-unique taste and aroma of Seville orange—the cocktail is then uplifted by the subtle candied notes of simple syrup and the gently alluring hint of lemon bitters. The effervescence provided by soda water brings irresistible lightness suitable for garden afternoons, romantic evenings, or jubilant celebrations.

Edible flowers such as borage or pansies might seem an affectation to some but are a nod to English country garden aesthetics—you eat and drink with your eyes first, after all! Add a twist of orange zest and the effect is visually stunning while duplicating the dominant aroma.

Serving & Personal Notes

Serve immediately, always well chilled, and ideally outdoors or by a sunny window. The key to the Seville Orange Mist’s perfection lies in using genuinely fresh Seville oranges; their season is short (January–February), but bright bottled juice or high-quality refrigerated substitutes can stand in if needed. For gin, accept no knockoffs—use London dry gin for a crisp, clean finish, and don’t over-sweeten: let the natural tart-bitter edge shine through.

Great drink-making is both an art and a craft. Take your time with the garnish, delivering each glass with a little flourish; that magical 'mist' of elderflower sprayed on top makes the difference between a drink and an experience. The result is a lively, aromatic, exceptionally British cocktail perfectly suited to turns with sophisticated friends or lazy weekends. Whenever you make a 'Seville Orange Mist', you capture a slice of English elegance and innovation—a reminder that sometimes, the most refined creations emerge from the simplest garden ingredients when treated with a nod to tradition and a wink toward the modern.

Tips & Notes

  • Want a non-alcoholic version? Substitute a high-quality non-alcoholic gin alternative, increase the citrus, and use tonic instead of soda for character.
  • Be careful not to use store-bought marmalade as a juice replacement; the consistency won't shake well.
  • Double-straining is crucial for clarity—avoid pulp unless a more rustic feel is desired.
  • If edible flowers are unavailable, fresh mint provides a pleasing aromatic replacement.

Ultimately, the 'Seville Orange Mist' is more than a cocktail—it’s a celebration of British ingenuity, garden bounty, and the cheers-worthy zest of life.

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