Hướng dẫn

• 1 - Mix Dry Ingredients:
  In a large mixing bowl, combine flour, baking powder, and salt. Whisk together until thoroughly blended.
• 2 - Rub in the Butter:
  Add softened butter in chunks to the flour mixture. Use your fingertips to rub the butter in until small crumbs form.
• 3 - Add Water & Form Dough:
  Gradually pour in warm water, mixing gently with your hands until a soft, slightly sticky dough forms. If too dry, add water by the tablespoon.
• 4 - Rest the Dough:
  Cover bowl with a clean cloth and let dough rest for 5 minutes to relax gluten.
• 5 - Divide & Shape:
  Turn the dough onto a floured surface. Pat with floured hands to make dough less sticky, then divide into 6 pieces. Shape each into a ball, flatten each to form a thick disk (about 10cm in diameter and 1cm thick).
• 6 - Prick & Prepare to Fry:
  Prick the surface of each disk with a fork (prevents excessive puffing).
• 7 - Fry the Torta Frita:
  Heat vegetable oil in a deep pan to 175°C (350°F). Fry 1-2 rounds at a time for about 2 minutes per side, or until golden and crisp. Drain on paper towel.
• 8 - Dust & Serve:
  Optionally, dust fried rounds with powdered sugar while hot. Enjoy immediately with tea or mate.