Hướng dẫn

• 1 - Steep Tea:
  Boil spring water and steep green tea leaves for 5 minutes. Remove tea leaves to avoid bitterness.
• 2 - Dissolve Honey:
  While tea is still warm, stir in raw honey until fully dissolved, creating a sweet tea base.
• 3 - Add Flavorings:
  Add sliced ginger, fresh elderflower heads, and lemon juice to the sweetened tea.
• 4 - Cool Mixture:
  Allow mixture to cool to room temperature to prevent harming the jun culture.
• 5 - Add SCOBY & Ferment:
  Transfer mixture to a clean glass jar, add the Jun SCOBY, cover with cloth, and ferment at room temperature (21-24°C) for 48 hours.
• 6 - Strain & Bottle:
  Carefully remove the SCOBY, strain out elderflower and ginger pieces, and bottle the Jun tea in airtight containers.
• 7 - Second Fermentation (optional):
  Allow bottled Jun to carbonate by leaving it at room temperature for 24 more hours. Refrigerate afterward.
• 8 - Serve Chilled:
  Serve chilled in glasses, enjoy its refreshing, floral sparkle.