Món Xào Mole Tuyệt Hảo với Cơm Dừa

Món Xào Mole Tuyệt Hảo với Cơm Dừa

(Exquisite Mole Stir Fry with Coconut Rice)

(0 Đánh giá)
Khẩu phần
4
Kích thước khẩu phần
1 bát (350g)
Thời gian chuẩn bị
20 Phút
Thời gian nấu
30 Phút
Tổng thời gian
50 Phút
Món Xào Mole Tuyệt Hảo với Cơm Dừa
Danh mụch
Quốc gia
Các nền ẩm thực
Cấp độ
Lượt bình chọn
0
Lượt xem trang
145
Cập nhật
tháng 4 14, 2025

Nguyên liệu

Dinh dưỡng

  • Khẩu phần: 4
  • Kích thước khẩu phần: 1 bát (350g)
  • Calories: 600 kcal
  • Carbohydrates: 75 g
  • Protein: 35 g
  • Fat: 15 g
  • Fiber: 5 g
  • Sugar: 5 g
  • Sodium: 600 mg
  • Cholesterol: 70 mg
  • Calcium: 75 mg
  • Iron: 3.5 mg

Hướng dẫn

  • 1 - Prepare the Rice:
    Rinse the jasmine rice under cold water until it runs clear. In a pot, combine the rice with coconut milk and water, bring to a boil.
  • 2 - Cook the Rice:
    Cover the pot and reduce the heat to low. Cook for about 15 minutes or until the rice has absorbed all the liquid.
  • 3 - Sauté Vegetables:
    In a large skillet, heat sesame oil over medium-high heat. Add onions and garlic, sauté until translucent.
  • 4 - Add Chicken:
    Add diced chicken breasts to the skillet and cook until no longer pink.
  • 5 - Combine Everything:
    Stir in the mole sauce, bell peppers, and broccoli. Cook for another 5-7 minutes until vegetables are tender.
  • 6 - Fluff the Rice:
    Once the rice is done, remove from heat and let it sit covered for another 5 minutes; fluff with a fork.
  • 7 - Garnish and Serve:
    Serve the mole stir fry over a bed of coconut rice, garnish with fresh cilantro, lime juice, and chili flakes if desired.

Thông tin thêm về: Món Xào Mole Tuyệt Hảo với Cơm Dừa

A savory and smoky mole stir fry served over soft coconut rice for a delightful fusion experience.

Mole Stir Fry with Coconut Rice

Mole Stir Fry with Coconut Rice combines the rich flavors of mole sauce with fresh vegetables and succulent chicken, creating a delightful balance of spices and textures. The dish is steeped in cultural significance, drawing on elements of traditional Mexican mole and a modern Asian stir-fry technique, all suitably nestled atop warm coconut rice which adds a creamy and aromatic dimension. Each ingredient plays its role in this harmonious dish: the mole brings heat and complex gourmet flair; the chicken provides protein, while bell peppers and broccoli introduce freshness and crunch. Coconut rice is an ingeniously pleasant base that soaks up all the delicious flavors. A bright and fresh garnish of cilantro provides further flavor contrast, and a sprinkle of chili serves as a final touch for spice enthusiasts. This meal exemplifies the fun, flavors, and fusion culinary possibilities by combining English and global cuisine. Adding optional soy sauce can enhance umami, making for a totally customizable experience. Perfect for family dinners, or exhilarating get-togethers, this Mole Stir Fry presents accessibility in cooking which is balanced with an outcome that leaves a lasting impression. Feel free to substitute per preference, such as tofu instead of chicken to ensure everyone gets to join the delicious déjà vu that exists in each exhilarating bite!

Thẻ

Đánh giá công thức

Thêm bình luận & đánh giá

Đánh giá của người dùng

Dựa trên 0 đánh giá
5 Star
0
4 Star
0
3 Star
0
2 Star
0
1 Star
0
Thêm bình luận & đánh giá
Chúng tôi sẽ không bao giờ chia sẻ email của bạn với bất kỳ ai khác.