Rượu Gin Thảo Mộc Tươi Mát Với Hương Tre

Rượu Gin Thảo Mộc Tươi Mát Với Hương Tre

(Refreshing Herbal Gin with Bamboo Essence)

(0 Đánh giá)
Khẩu phần
2
Kích thước khẩu phần
1 cocktail glass (180ml)
Thời gian chuẩn bị
10 Phút
Thời gian nấu
5 Phút
Tổng thời gian
15 Phút
Rượu Gin Thảo Mộc Tươi Mát Với Hương Tre
Danh mụch
Quốc gia
Các nền ẩm thực
Cấp độ
Lượt bình chọn
0
Lượt xem trang
36
Cập nhật
tháng 6 09, 2025

Nguyên liệu

Dinh dưỡng

  • Khẩu phần: 2
  • Kích thước khẩu phần: 1 cocktail glass (180ml)
  • Calories: 190 kcal
  • Carbohydrates: 12 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0.3 g
  • Sugar: 10 g
  • Sodium: 2 mg
  • Cholesterol: 0 mg
  • Calcium: 4 mg
  • Iron: 0.1 mg

Hướng dẫn

  • 1 - Prepare Bamboo Syrup:
    Simmer a handful of fresh bamboo leaves in equal parts water and sugar until mixture thickens slightly; strain and cool syrup before use.
  • 2 - Mix Drink:
    In a cocktail shaker, combine gin, bamboo leaf syrup, lime juice, and elderflower liqueur (if using) with ice; shake thoroughly for 20 seconds.
  • 3 - Serve:
    Strain mixture into two chilled cocktail glasses over fresh ice cubes; garnish with a bamboo leaf and fresh mint leaves.

Thông tin thêm về: Rượu Gin Thảo Mộc Tươi Mát Với Hương Tre

A crisp and herbal gin cocktail infused with bamboo and citrus for a refreshing experience.

Lingering Bamboo Drop: Detailed Overview

The Lingering Bamboo Drop is a contemporary English cocktail that intricately blends the distinct aromas of bamboo with classic London Dry gin, rounded off by the bright acidity of lime and a floral hint from elderflower liqueur. This cocktail embodies an elegant balance of nature-inspired freshness and spirited complexity, making it perfect for summer evenings or sophisticated gatherings.

Preparation and Key Components

At its heart, the cocktail uses fresh bamboo leaf syrup — a uniquely herbal infusion that is crafted by simmering bamboo leaves with sugar and water. This syrup imparts subtle grassy, slightly sweet notes reminiscent of bamboo groves, imparting the drink's signature aspect. The choice of London Dry gin complements the herbal profile with juniper berries' pine-like notes. Fresh lime juice contributes vibrant acidity, which is essential for balance.

Serving and Presentation

Chilling through shaking with ice not only cools the drink but integrates the ingredients smoothly. The drink is served over fresh ice cubes to sustain refreshment without excessive dilution. Garnishing with a fresh bamboo leaf along with mint leaves highlights the cocktail’s botanical nick, delivering an appealing aroma and elegant visual garnish that elevates presentation.

History and Cultural Significance

While bamboo is more commonly associated with East Asian cultures, the infusion of bamboo elements into an English-style cocktail reflects the growing fascination in the West with Asian botanical ingredients. Cocktails like the Lingering Bamboo Drop showcase creative experimentation blending cultural nuances from East and West, underscoring the evolving modern English cocktail scene.

Tips and Variations

For a non-alcoholic version, replace the gin with a botanical herbal tonic or soda water. Freshly made bamboo leaf syrup is crucial — commercial syrups may not have the same vibrant character. The elderflower liqueur can be omitted for a drier, less sweet profile. Additionally, substituting fresh lemon juice for lime juice slightly changes the flavor contour but maintains citrus brightness.

Nutritional Notes

Moderate in calories primarily from sugars, this cocktail is light and refreshing without heavy fats or proteins. The drink's herbal components offer minor antioxidants from the bamboo and mint leaves, though in small quantities.

Personal Thought

Lingering Bamboo Drop stands out with its creative use of bamboo deriving subtle herbal depth while staying crisp and approachable. It caters well to cocktail enthusiasts who appreciate botanical complexity with an English flair. Try it to refresh your home bar and impress guests seeking something novel yet elegant.

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