Kac Kac Cardamom Crunchers: Đặc Sản Giòn Gia Vị
(Kac Kac Cardamom Crunchers: Crisp Spiced Treats)
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tháng 4 27, 2025
Báo cáo sự cố
Nguyên liệu
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200 grams Bột mì đa dụng
(Sifted for a lighter dough)
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50 grams Mì Semolina (Sooji)
(Adds extra crunch)
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75 grams Đường bột
(Use fine powdered for best glaze)
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10 pods Green cardamom pods
(Crushed for fresh aromatic flavor)
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50 grams Ghee
(Clarified butter for richness)
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80 ml Nước
(Cold, for dough binding)
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1/4 tsp Muối
(Just a pinch to balance sweetness)
Oil for deep frying, as needed
(Sifted for a lighter dough)
(Adds extra crunch)
(Use fine powdered for best glaze)
(Crushed for fresh aromatic flavor)
(Clarified butter for richness)
(Cold, for dough binding)
(Just a pinch to balance sweetness)
Dinh dưỡng
- Khẩu phần: 6
- Kích thước khẩu phần: 1 bát nhỏ (50g)
- Calories: 420 kcal
- Carbohydrates: 55 g
- Protein: 5 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 25 g
- Sodium: 50 mg
- Cholesterol: 15 mg
- Calcium: 35 mg
- Iron: 2 mg
Hướng dẫn
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1 - Prepare Cardamom Powder:
Remove seeds from green cardamom pods and grind to a fine powder using a mortar and pestle for fresh aroma.
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2 - Make Dough:
In a mixing bowl, combine sifted all-purpose flour, semolina, powdered sugar, salt, and cardamom powder. Add ghee and rub it into the dry mixture until crumbly. Slowly pour cold water and knead into a smooth and firm dough. Cover and rest for 15 minutes.
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3 - Roll and Cut:
Divide dough into small balls. Roll each ball into a thin sheet (~2 mm thick) on a floured surface. Using a knife or pastry cutter, cut strips ~1 cm wide and make small slits inside each strip to form twin
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4 - Deep Fry Kac Kac:
Heat oil in a deep frying pan on medium heat. Fry strips in batches until golden brown and crisp, flipping for even cooking. Remove with slotted spoon and drain on paper towels.
Remove seeds from green cardamom pods and grind to a fine powder using a mortar and pestle for fresh aroma.
In a mixing bowl, combine sifted all-purpose flour, semolina, powdered sugar, salt, and cardamom powder. Add ghee and rub it into the dry mixture until crumbly. Slowly pour cold water and knead into a smooth and firm dough. Cover and rest for 15 minutes.
Divide dough into small balls. Roll each ball into a thin sheet (~2 mm thick) on a floured surface. Using a knife or pastry cutter, cut strips ~1 cm wide and make small slits inside each strip to form twin
Heat oil in a deep frying pan on medium heat. Fry strips in batches until golden brown and crisp, flipping for even cooking. Remove with slotted spoon and drain on paper towels.
Thông tin thêm về: Kac Kac Cardamom Crunchers: Đặc Sản Giòn Gia Vị
Origin and Overview
Kac Kac is a traditional Indian deep-fried snack, often enjoyed during festive seasons like Diwali. This creative version, "Kac Kac Cardamom Crunchers," enhances the traditional recipe by infusing fragrant green cardamom and adding semolina for an intoxicating aroma and a delicate crunch.
Tips & Notes
- Using fresh cardamom seeds is key for an aromatic punch—avoid pre-ground cardamom that may be stale.
- Ensure the dough is firm but pliable; too soft dough may absorb more oil.
- Oil temperature should be medium-hot (~170°C) to avoid burning while achieving perfect crispness.
- After frying, gently shake off excess oil on paper towels to keep crunch intact.
- Powdered sugar can be replaced with jaggery powder for a rustic, earthy sweetness.
Cultural Significance
Kac Kac recipes vary globally but are most known in Indian and Central Asian traditions as snacks symbolizing celebration, togetherness, and auspicious occasions. They’re enjoyed alongside tea and often passed down through generations.
Unique Aspects
The dual use of semolina and cardamom elevates the texture and flavor, providing a unique twist on the classic sweet snack. This fusion appeals not only to traditional tastes but also newcomers looking for something novel and deeply spiced.
Personal Thoughts
This recipe balances subtle sweetness with the warmth of spices and the rich mouthfeel of ghee to produce a snack that's both nostalgic and delightfully crispy. The crunch is highly addictive and pairs beautifully with masala chai, making it perfect for cozy gatherings or gifting.
Summary
Try this elevated Kac Kac recipe to bring spice and crunch to your snack repertoire. With easy-to-follow steps and minimal ingredients honoring Indian culinary heritage, these Cardamom Crunchers are bound to be a hit across all ages!
