Nước Ép Vừng Vàng: Một ly cocktail táo Anh giòn

Nước Ép Vừng Vàng: Một ly cocktail táo Anh giòn

(Golden Orchard Sipper: A Crisp English Apple Cocktail)

(0 Đánh giá)
Khẩu phần
2
Kích thước khẩu phần
1 ly (250ml)
Thời gian chuẩn bị
10 Phút
Tổng thời gian
10 Phút
Nước Ép Vừng Vàng: Một ly cocktail táo Anh giòn
Danh mụch
Quốc gia
Các nền ẩm thực
Cấp độ
Lượt bình chọn
0
Lượt xem trang
33
Cập nhật
tháng 4 20, 2025

Nguyên liệu

Dinh dưỡng

  • Khẩu phần: 2
  • Kích thước khẩu phần: 1 ly (250ml)
  • Calories: 140 kcal
  • Carbohydrates: 35 g
  • Protein: 0.3 g
  • Fat: 0 g
  • Fiber: 0.5 g
  • Sugar: 28 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.1 mg

Hướng dẫn

  • 1 - Mix Base Ingredients:
    In a mixing jug, pour the apple juice, ginger syrup, honey, and lemon juice. Stir thoroughly until honey dissolves completely.
  • 2 - Chill the Mixture:
    Fill two glasses with ice and divide the apple-ginger mixture evenly. If preferred, top each glass with sparkling water for a lighter fizz.
  • 3 - Garnish and Serve:
    Garnish each glass with apple slices and fresh mint leaves. Serve immediately for the freshest taste.

Thông tin thêm về: Nước Ép Vừng Vàng: Một ly cocktail táo Anh giòn

A refreshing English cocktail blending crisp apples, ginger, and honey in a golden sip.

Golden Orchard Sipper

The Golden Orchard Sipper is a delightful and refreshing English cocktail that celebrates the best of the orchard – crisp apples combined with the warming spice of ginger and the natural sweetness of honey. Its golden hue and balanced aromatic profile offer a perfect drink for autumn and spring afternoons alike. Historically, England has been known for its vibrant orchard culture producing tart and sweet apple varieties integral to traditional ciders and juices. This recipe pays homage to that heritage by showcasing fresh apple juice as the star ingredient.

The ginger syrup adds a gentle spice that complements the fruit’s natural tartness without overpowering it. Lemon juice introduces a bright acidity that balances the drink, making it crisp and refreshing. For those seeking a lively twist, topping with sparkling water introduces a festive effervescence. Garnishing with fresh apple slices not only adds visual appeal but also releases additional fragrance, enhancing the sensory experience.

This recipe is perfect for all levels, especially beginners wanting a sophisticated non-alcoholic option or bartenders looking to create new seasonal English-inspired cocktails. The Gold Orchard Sipper pairs beautifully with light appetizers, particularly cheddar cheese or savory pastries, enhancing its overall charm.

Tips: Use fresh-pressed apple juice when possible as it provides authentic flavors and the best natural sweetness. Homemade ginger syrup, made by simmering fresh ginger with sugar and water, will elevate the drink’s depth and potency. For a spirited variation, a splash of English gin can transform this sipper into a golden cider cocktail.

Whether served during garden parties, afternoon tea, or casual social gatherings, this recipe evokes the warm, lush orchards of the English countryside. It offers a tasteful alternative to heavier cocktails, celebrating ingredient harmony, elegance, and refreshing flavors in a single glass.

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