Kem Tươi Chantilly Café: Niềm Vui Cà Phê Vani Sang Trọng
(Chantilly Cream Café: Luxurious Vanilla Coffee Delight)
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tháng 5 09, 2025
Báo cáo sự cố
Nguyên liệu
-
120 ml Cà phê espresso mới pha
(Use strong and high-quality coffee beans)
-
50 ml Sữa nguyên kem
(For frothing, can substitute with oat milk)
-
20 ml Sirup Vani
(Homemade or commercial vanilla syrup)
-
80 ml Kem tươi
(For making Chantilly cream)
-
10 grams Đường bột
(Điều chỉnh độ ngọt theo khẩu vị)
-
0.5 tsp Chiết xuất vani
(Pure vanilla extract for Chantilly cream)
-
1 tsp Bột cacao
(For dusting the Chantilly cream topping)
(Use strong and high-quality coffee beans)
(For frothing, can substitute with oat milk)
(Homemade or commercial vanilla syrup)
(For making Chantilly cream)
(Điều chỉnh độ ngọt theo khẩu vị)
(Pure vanilla extract for Chantilly cream)
(For dusting the Chantilly cream topping)
Dinh dưỡng
- Khẩu phần: 2
- Kích thước khẩu phần: 1 cốc (200ml)
- Calories: 220 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 18 g
- Fiber: 0 g
- Sugar: 11 g
- Sodium: 50 mg
- Cholesterol: 60 mg
- Calcium: 100 mg
- Iron: 0.3 mg
Hướng dẫn
-
1 - Brew Espresso:
Prepare two shots (120 ml) of freshly brewed espresso using your espresso machine from quality coffee beans.
-
2 - Make Vanilla Coffee Base:
Add the vanilla syrup into the hot espresso and stir gently to mix the flavors fully.
-
3 - Froth Milk:
Froth the whole milk with a steam wand or milk frother until you get a smooth and creamy microfoam.
-
4 - Prepare Chantilly Cream:
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form to make the Chantilly cream topping.
-
5 - Assemble Drink:
Pour the frothed milk onto vanilla espresso gently. Spoon the Chantilly cream on top and optionally dust with cocoa powder for a finishing touch.
Prepare two shots (120 ml) of freshly brewed espresso using your espresso machine from quality coffee beans.
Add the vanilla syrup into the hot espresso and stir gently to mix the flavors fully.
Froth the whole milk with a steam wand or milk frother until you get a smooth and creamy microfoam.
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form to make the Chantilly cream topping.
Pour the frothed milk onto vanilla espresso gently. Spoon the Chantilly cream on top and optionally dust with cocoa powder for a finishing touch.
Thông tin thêm về: Kem Tươi Chantilly Café: Niềm Vui Cà Phê Vani Sang Trọng
Chantilly Cream Café
The Chantilly Cream Café is a luxurious English-inspired drink that masterfully marries the bold, rich notes of a strong espresso with the smooth sweetness of vanilla syrup and the cloud-like decadence of Chantilly cream — a lightly sweetened whipped cream flavored with pure vanilla extract. Each sip offers a harmonious balance between the deep coffee aroma and the indulgent creamy topping dusted with optional cocoa powder for delicate visual contrast.
Tips & Notes:
- For the best experience, freshly brewed espresso shots made from quality beans are essential to achieve the rich base.
- Milk frothing transforms simple warm milk into a velvety texture, lifting the drink's mouthfeel.
- Homemade vanilla syrup can be made by simmering equal parts sugar and water with vanilla beans to enhance freshness.
- Chantilly cream is named for the Chantilly region and has been a classic French culinary treat, adopted elegantly into global coffee culture.
Cultural Significance:
This recipe elevates the traditional British love of tea and coffee with a contemporary twist: the creamy sweetness and artful presentation making it perfect for special brunches, café treats, or dessert accompaniments. The drink fits within British-European café culture but has universal appeal for coffee and cream lovers worldwide.
Creating Chantilly Cream Café at home offers a small moments-of-luxury experience anytime, celebrating the sensory pleasures of finely crafted drinks without complicated methods or advanced skills. This accessible recipe invites shared enjoyment for casual or formal settings, designed to warm, delight, and indulge the senses alike.
