Làn Gió Mát Lành Caribbean Hibiscus Dứa
(Refreshing Caribbean Hibiscus Pineapple Splash)
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tháng 6 10, 2025
Báo cáo sự cố
Nguyên liệu
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1 cup Hoa hibiscus khô (Agua de Jamaica)
(For hibiscus tea infusion)
-
2 cups Nước Dứa
(Freshly pressed preferred)
-
0.5 cup Nước chanh tươi
(About 3-4 fresh limes)
-
3 tbsp Syrup phong
(Or honey as preferred sweetener)
-
2 cups Nước khoáng có ga
(Kết thúc sủi bọt)
-
1 cup Viên đá
-
8 leaves Lá bạc hà tươi
(Trang trí và tạo hương thơm)
-
4 pieces Miếng dứa cắt hình chéo
(Để trang trí)
(For hibiscus tea infusion)
(Freshly pressed preferred)
(About 3-4 fresh limes)
(Or honey as preferred sweetener)
(Kết thúc sủi bọt)
(Trang trí và tạo hương thơm)
(Để trang trí)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 ly (250ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.5 mg
Hướng dẫn
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1 - Brew Hibiscus Tea:
Steep dried hibiscus flowers in 2 cups boiling water for 5 minutes. Strain out flowers and let the tea cool completely.
-
2 - Mix Base Ingredients:
In a large pitcher, combine cooled hibiscus tea, pineapple juice, fresh lime juice, and maple syrup. Stir well until syrup fully dissolves.
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3 - Add Sparkle and Chill:
Pour sparkling water into the pitcher, add ice cubes, and stir gently to combine without losing fizz.
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4 - Serve and Garnish:
Pour into serving glasses. Garnish with fresh mint leaves and pineapple wedges if desired. Serve immediately.
Steep dried hibiscus flowers in 2 cups boiling water for 5 minutes. Strain out flowers and let the tea cool completely.
In a large pitcher, combine cooled hibiscus tea, pineapple juice, fresh lime juice, and maple syrup. Stir well until syrup fully dissolves.
Pour sparkling water into the pitcher, add ice cubes, and stir gently to combine without losing fizz.
Pour into serving glasses. Garnish with fresh mint leaves and pineapple wedges if desired. Serve immediately.
Thông tin thêm về: Làn Gió Mát Lành Caribbean Hibiscus Dứa
Caribbean Hibiscus Pineapple Splash: A Tropical Delight
The Caribbean Hibiscus Pineapple Splash is a refreshing and vibrant drink that perfectly captures the essence of tropical islands intertwined with flowered elegance. Its unique blend of hibiscus and pineapple juice delivers a harmonious balance between floral tang and tropical sweetness, offset by the zesty hint of lime that awakens the palate.
Historically, hibiscus teabased beverages—such as Jamaica (named after the Spanish word for hibiscus flower)—are extremely popular in Caribbean cuisine. They are deeply rooted in cultural practices as both cooling tonics in warm climates and cherished family recipes during special gatherings. The pineapple, emblematic of hospitality and tropical warmth, binds this recipe to Caribbean culinary identity.
This recipe shines as a versatile non-alcoholic option yet holds appeal for those seeking a sophisticated alternative to sugary sodas or overly sweetened beverages. It is delightfully light, fizzed with sparkling water to add effervescence, making it a perfect refresher for hot summer days or festive occasions.
Preparation Tips:
- Ensure the hibiscus tea is fully cooled before mixing to keep the sparkling water bubbly.
- Adjust maple syrup depending on preferred sweetness or seasonal pineapple sweetness.
- Using fresh lime juice boosts acidity and balances sweetness for a lively finish.
- Garnishing with fresh mint brings providential fragrance and brightens the presentation beautifully.
Unique Aspects:
What sets this drink apart is the fusion of floral hibiscus with the bold and bright tropical pineapple flavored by Caribbean lime’s fresh cut brightness—an authentic yet creative blend evocative of island life. The drink offers natural vitamins and antioxidants from its ingredients, particularly vitamin C and anthocyanins from hibiscus.
In sum, the Caribbean Hibiscus Pineapple Splash is perfect for anyone seeking an exotic, healthy, and easy-to-make beverage imbued with Caribbean tradition yet adaptable to any menu or festive moment. Whether served poolside, at parties, or as a daily rejuvenating treat, this drink is a beautiful splash of island paradise on every sip.
