1 - Poach the fish:
Place fish fillets in a shallow pan with enough water to barely cover. Gently poach for 6-8 minutes until opaque. Drain, flake, and set aside.
2 - Cook the pickling sauce:
Heat oil in a saucepan on medium. Sauté onions until translucent, about 4 minutes. Stir in turmeric, curry powder, coriander seeds, peppercorns, and bay leaves. Cook 1 minute before adding vinegar, sugar, salt, and raisins. Simmer 5-6 minutes, until slightly thickened.
3 - Combine fish and sauce:
Carefully remove bay leaves, then gently fold poached fish into the sauce. Allow to cool to room temperature.
4 - Prepare Pastry Shells:
On a lightly floured surface, roll out puff pastry to 3mm thickness if needed. Cut 12 rounds to line greased muffin/cupcake tins, pressing gently up sides to form cases.
5 - Fill and top tarts:
Spoon cooled pickled fish mixture into the pastry-lined tins. Cut out another 12 pastry rounds for lids, sealing edges with a fork. Brush tops lightly with beaten egg.
6 - Bake the tarts:
Preheat oven to 200°C (390°F). Bake tarts for 20-25 minutes until pastry is golden and crisp. Cool in tins 5 minutes before lifting out.
7 - Garnish & Serve:
Serve slightly warm or at room temperature, garnished with fresh chopped cilantro if desired.
Thông tin thêm về: Bánh Tart Cá Ngưới Ngâm Dấm Cape Malay: Miếng Cắn Thương Hiệu Cay Nồng
Mini tarts featuring Cape Malay pickled fish filling in flaky pastry—a fusion of spicy, sweet and tangy flavors in one delightful snack.
Cape Malay Pickled Fish Tarts: A Flaky Taste of South African Heritage
Cape Malay Pickled Fish is a legendary dish from the vibrant culinary crossroads of Cape Town. By combining this sweet, tangy, turmeric- and curry-spiced delicacy with the universally loved charm of golden pastry, we create: Cape...
Bình luận sẽ không được chấp thuận đăng nếu chúng là SPAM, lạm dụng, lạc đề, sử dụng ngôn từ tục tĩu, có nội dung tấn công cá nhân hoặc kích động thù địch dưới bất kỳ hình thức nào.
Trang web này sử dụng cookie để cung cấp cho bạn trải nghiệm người dùng tuyệt vời. Bằng cách sử dụng trang web này, bạn đồng ý với việc chúng tôi sử dụng cookie.