Gà Nướng Hầm Asado Thơm Ngon với Nước Sốt Chua

Gà Nướng Hầm Asado Thơm Ngon với Nước Sốt Chua

(Savory Asado Braised Chicken Gyros with Tangy Sauce)

(0 Đánh giá)
Khẩu phần
4
Kích thước khẩu phần
1 gyro wrap
Thời gian chuẩn bị
20 Phút
Thời gian nấu
1 hr 30 Phút
Tổng thời gian
1 hr 50 Phút
Gà Nướng Hầm Asado Thơm Ngon với Nước Sốt Chua
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tháng 4 29, 2025

Nguyên liệu

Dinh dưỡng

  • Khẩu phần: 4
  • Kích thước khẩu phần: 1 gyro wrap
  • Calories: 620 kcal
  • Carbohydrates: 45 g
  • Protein: 48 g
  • Fat: 28 g
  • Fiber: 6 g
  • Sugar: 7 g
  • Sodium: 680 mg
  • Cholesterol: 110 mg
  • Calcium: 150 mg
  • Iron: 4 mg

Hướng dẫn

  • 1 - Prepare Chicken Marinade:
    In a bowl, combine olive oil, minced garlic, smoked paprika, oregano, red chili flakes (if using), red wine vinegar, salt, and pepper. Coat the chicken thighs thoroughly with this marinade. Let it sit for at least 10 minutes or up to 1 hour.
  • 2 - Brown the Chicken:
    Heat a heavy-bottom pot over medium-high heat. Add a drizzle of olive oil and sear the marinated chicken thighs on both sides until golden brown, about 4-5 minutes each side. Remove and set aside.
  • 3 - Build the Braising Base:
    Lower the heat to medium. Add tomato paste to the pot and stir for 1-2 minutes until fragrant. Pour in the broth, scraping the brown bits from the pot bottom.
  • 4 - Braise the Chicken:
    Return the chicken thighs to the pot. Cover and let them gently braise on low heat for 60-70 minutes until tender and infused with flavors. Alternatively, use an oven at 160°C (320°F) with a covered pot.
  • 5 - Prepare the Tzatziki Sauce:
    In a small bowl, mix Greek yogurt, lemon juice, chopped parsley, chopped cucumber (optional), minced garlic, salt, and pepper. Adjust seasoning to taste and chill.
  • 6 - Assemble the Gyros:
    Warm pita breads. Layer braised chicken pulled into strips, fresh sliced tomato, red onions, cucumbers, and a generous dollop of tzatziki sauce inside each pita. Garnish with fresh parsley and serve immediately.

Thông tin thêm về: Gà Nướng Hầm Asado Thơm Ngon với Nước Sốt Chua

Juicy Asado-style braised chicken wraps packed with fresh veggies, creamy sauce, and warm pita.

Asado Braised Chicken Gyros: A Fusion Feast

This recipe is an exciting fusion combining the bold flavors of Argentine asado-style braising with the classic Greek gyro wrap. The technique of slowly braising chicken thighs in a smoky, spiced tomato broth results in ultra-tender, savory meat infused with deep flavor. This braised chicken replaces the traditional rotisserie meat, offering a unique personality for the gyro that's perfect for food adventurers.

Tips & Notes

  • Marinating the chicken enhances tenderness and flavor; you can prep this step the day before.
  • For an authentic smoky asado flavor, smoked paprika and a gentle char when browning are essential.
  • Serve with a refreshing tzatziki that adds cooling richness to balance the robust meat.
  • You can add pickled veggies or garlic sauce variations for extra complexity.

Cultural Significance

The recipe is a marriage between South American and Mediterranean culinary traditions. Greek gyros are known for quick, savory street food, while asado is a beloved slow-cooked barbecue tradition of Argentina, emphasizing communal and festive eating. This dish celebrates global influences, making a delightful and memorable street-style wrap that embodies cultural fusion on a plate.

Personal Thoughts

I had this idea wanting to create a gyro but alternate the meat preparation for greater depth and juicy tenderness. Treated as an asado experience with smoky flavors, it provides a wonderful twist while still remaining true to the gyro form with fresh veggies and tzatziki inside pita. It’s a balanced, crave-worthy recipe perfect for a weekend cooking project that's guaranteed to impress family and friends.

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