Инструкции

• 1 - Prepare the Fern Infusion:
  Rinse the fresh wild fern tips gently. Add them to 150 ml hot (not boiling) water and steep for 5 minutes to extract their delicate floral and green notes. Strain and reserve the fern infusion.
• 2 - Muddle the Berries:
  Place the mixed berries into a sturdy glass or shaker and gently muddle them to release their juices but not pulverize completely.
• 3 - Combine Ingredients:
  Add the gin, elderflower cordial, fresh lemon juice, and honey syrup (if using) into the muddled berries. Pour in 100 ml of the cooled fern infusion. Add ice cubes.
• 4 - Shake and Strain:
  Shake the mixture vigorously for 20 seconds to blend flavors and chill. Strain into two chilled glasses filled halfway with ice.
• 5 - Top and Garnish:
  Top each glass with soda water to add effervescence. Garnish with fresh mint leaves and a few whole berries for visual appeal.