Инструкции

• 1 - Prepare the Glasses:
  Fill two large wine or highball glasses generously with ice cubes to chill.
• 2 - Measure and Pour:
  Add the Sicilian lemon juice and Pinot Grigio directly over the ice in each glass.
• 3 - Add the Sweetness:
  If desired, drizzle a dash of elderflower syrup into each glass for a light floral sweetness.
• 4 - Top with Tonic:
  Pour the chilled tonic water slowly to top up each drink, retaining the bubbles for a crisp texture.
• 5 - Garnish and Serve:
  Gently stir, garnish with a lemon wheel and fresh rosemary, and serve immediately.