Инструкции

• 1 - Preheat Oven:
  Preheat your oven to 350°F (175°C) and grease a baking loaf pan.
• 2 - Mix Dry Ingredients:
  In a bowl, combine flour, sugar, baking powder, and salt evenly.
• 3 - Combine Wet Ingredients:
  In a separate bowl, mix coconut milk, melted butter, and beaten egg (if using).
• 4 - Incorporate Wet into Dry:
  Pour the wet ingredients into the dry mixture and stir until just combined.
• 5 - Fold in Coconut:
  Gently fold in the shredded coconut into the batter.
• 6 - Bake:
  Pour the batter into the prepared loaf pan and bake for 25-30 minutes until golden brown.
• 7 - Cool Down:
  Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.
• 8 - Serve and Enjoy:
  Slice the bread and serve warm or at room temperature.