Инструкции

• 1 - Boil Water:
  In a medium pot, bring 4 cups of water (or mix of water and milk) to a rolling boil over medium-high heat.
• 2 - Cook Grits:
  Slowly whisk in the stone-ground grits to avoid clumps. Lower heat to medium-low and cook, stirring frequently, until thickened and tender (about 20 minutes).
• 3 - Add Butter and Seasoning:
  Stir in butter, salt, black pepper, and garlic powder if using. Mix well until butter is melted and fully incorporated.
• 4 - Incorporate Pimento Cheese:
  Remove pot from heat and gently fold the pimento cheese into the hot grits until creamy and uniformly combined.
• 5 - Serve and Garnish:
  Spoon the warm grits into bowls. Garnish with chopped scallions if desired and serve immediately.