Создающее кремовое удовольствие из гритс с пиментой и сыром из Lowcountry
(Creamy Lowcountry Pimento Cheese Grits Delight)
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июль 08, 2025
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Ингредиенты
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1 cup Грубая мука из каменного помола кукурузы
(Preferably stone-ground for authentic texture)
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4 cups Вода
(Can substitute 2 cups with milk for extra creaminess)
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1 cup Пиментный сыр
(Homemade or store-bought, shredded sharp cheddar, cream cheese, diced pimentos)
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2 tbsp Масло
(Unsalted preferred)
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1 tsp Чесночный порошок
(Регулируйте по вкусу)
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1 tsp Соль
(По вкусу)
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0.5 tsp Чёрный перец
(Свежемолотый — лучший)
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2 tbsp Нарезанный зеленый лук
(Для украшения)
(Preferably stone-ground for authentic texture)
(Can substitute 2 cups with milk for extra creaminess)
(Homemade or store-bought, shredded sharp cheddar, cream cheese, diced pimentos)
(Unsalted preferred)
(Регулируйте по вкусу)
(По вкусу)
(Свежемолотый — лучший)
(Для украшения)
Питательная ценность
- Порции: 4
- Размер порции: 1 миска (примерно 250 г)
- Calories: 370 kcal
- Carbohydrates: 50 g
- Protein: 14 g
- Fat: 14 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 580 mg
- Cholesterol: 40 mg
- Calcium: 210 mg
- Iron: 1.5 mg
Инструкции
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1 - Boil Water:
In a medium pot, bring 4 cups of water (or mix of water and milk) to a rolling boil over medium-high heat.
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2 - Cook Grits:
Slowly whisk in the stone-ground grits to avoid clumps. Lower heat to medium-low and cook, stirring frequently, until thickened and tender (about 20 minutes).
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3 - Add Butter and Seasoning:
Stir in butter, salt, black pepper, and garlic powder if using. Mix well until butter is melted and fully incorporated.
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4 - Incorporate Pimento Cheese:
Remove pot from heat and gently fold the pimento cheese into the hot grits until creamy and uniformly combined.
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5 - Serve and Garnish:
Spoon the warm grits into bowls. Garnish with chopped scallions if desired and serve immediately.
In a medium pot, bring 4 cups of water (or mix of water and milk) to a rolling boil over medium-high heat.
Slowly whisk in the stone-ground grits to avoid clumps. Lower heat to medium-low and cook, stirring frequently, until thickened and tender (about 20 minutes).
Stir in butter, salt, black pepper, and garlic powder if using. Mix well until butter is melted and fully incorporated.
Remove pot from heat and gently fold the pimento cheese into the hot grits until creamy and uniformly combined.
Spoon the warm grits into bowls. Garnish with chopped scallions if desired and serve immediately.
Подробнее о: Создающее кремовое удовольствие из гритс с пиментой и сыром из Lowcountry
Lowcountry Pimento Cheese Grits: A Unique Southern Classic
Lowcountry Pimento Cheese Grits is a rich and comforting staple, inspired by traditional Southern grits but uniquely enhanced with pimento cheese—a beloved spread originating in the coastal South. Stone-ground grits cook to creamy perfection, slathered in sharp cheddar-based pimento cheese that contributes a velvety, tangy flavor that’s both nostalgic and inventive.
Grits are a staple carbohydrate throughout South Carolina, Georgia, and other southern states, historically derived from ground corn—a vital crop—and evolving into a soul-food favorite. Pimento cheese, often dubbed the 'southern caviar,' traditionally blends sharp cheddar, cream cheese, mayonnaise, and diced pimentos for added sweetness and color, embodying Southern hospitality and comfort.
This dish bridges heritage and creativity—transforming basic grits into a creamier, cheesy delight that suits breakfast, lunch, or a side dish for dinner. The slow cooking technique guarantees smooth texture, while pimento cheese adds flavor depth minus the heaviness of sauces or cream. Garlic powder optionally adds a savory punch, customizable according to taste.
Tips & Notes:
- Use stone-ground grits rather than instant for the authentic texture and flavor.
- Swapping part of the cooking water with milk or cream enriches the palette for a more luxurious outcome.
- Homemade pimento cheese intensifies flavor and allows ingredient control; consider adding smoked paprika for a smoky variant.
- This recipe pairs beautifully with grilled shrimp or fried green tomatoes for a complete Lowcountry experience.
Cultural Significance: Pimento cheese represents Southern charm and culinary ingenuity, often found at picnics, potlucks, or as a simple snack. Combining it with grits celebrates a pure Southern identity, rooted in regional agriculture and joyous communal eating occasions.
Whether you’re seeking a nostalgic taste of the South or an innovative take on grits, this 'Lowcountry Pimento Cheese Grits' recipe delivers in taste, comfort, and cultural connection. Prepare with intention, savor slowly, and enjoy every creamy, cheesy spoonful.
