Инструкции

• 1 - Make the Dough:
  In a bowl, mix the flour, salt, and water until a dough forms. Knead for 5 minutes until smooth.
• 2 - Rest the Dough:
  Cover the dough with a damp cloth and let it rest for 10 minutes.
• 3 - Prepare Filling:
  Finely chop the scallions and set aside.
• 4 - Roll Out Dough:
  Divide the dough into small balls. Roll each ball into a thin circle.
• 5 - Add Filling:
  Sprinkle chopped scallions over the rolled-out dough, then roll it up tightly.
• 6 - Cook Pancakes:
  Heat oil in a pan over medium heat. Cook each rolled pancake until golden brown on both sides.
• 7 - Serve:
  Slice pancakes into wedges and serve with soy sauce, vinegar, and chili oil for dipping.