Негрони с имбирём и инжиром: Острый и сладкий твист на классическом напитке
(Ginger Fig Negroni: Spicy Sweet Twist on a Classic)
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май 10, 2025
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Ингредиенты
-
30 ml Джин
(Use a London Dry gin for a crisp base)
-
30 ml Сладкий вермут
(Choose a quality Italian vermouth)
-
30 ml Кампари
(Traditional bitter liqueur)
-
15 ml Инжирный сироп
(Homemade or store-bought fig syrup)
-
5 grams Свежий имбирь
(Очистить и натереть на мелкой терке)
-
1 piece Апельсиновая Кожура
(Для украшения)
-
as needed pieces Ледяные Кубики
(Для встряхивания и подачи)
(Use a London Dry gin for a crisp base)
(Choose a quality Italian vermouth)
(Traditional bitter liqueur)
(Homemade or store-bought fig syrup)
(Очистить и натереть на мелкой терке)
(Для украшения)
(Для встряхивания и подачи)
Питательная ценность
- Порции: 1
- Размер порции: 1 cocktail glass (150ml)
- Calories: 190 kcal
- Carbohydrates: 10 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 9 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Инструкции
-
1 - Prepare Ingredients:
Peel and finely grate the fresh ginger. Gather all liquid ingredients and select your glassware.
-
2 - Mix Cocktail:
In a cocktail shaker, add gin, sweet vermouth, Campari, fig syrup, and grated ginger with ice cubes.
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3 - Shake Well:
Shake vigorously for 15 seconds until well chilled and ingredients are combined.
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4 - Strain and Serve:
Double strain into a chilled old fashioned glass over fresh ice to remove ginger bits. Garnish with an orange peel.
Peel and finely grate the fresh ginger. Gather all liquid ingredients and select your glassware.
In a cocktail shaker, add gin, sweet vermouth, Campari, fig syrup, and grated ginger with ice cubes.
Shake vigorously for 15 seconds until well chilled and ingredients are combined.
Double strain into a chilled old fashioned glass over fresh ice to remove ginger bits. Garnish with an orange peel.
Подробнее о: Негрони с имбирём и инжиром: Острый и сладкий твист на классическом напитке
Ginger Fig Negroni
The Ginger Fig Negroni offers a unique twist on the classic Italian Negroni cocktail by infusing it with the warmth of fresh ginger and the natural sweetness of figs. Traditionally composed of equal parts gin, sweet vermouth, and Campari, this version introduces fig syrup crafted to perfection, enhancing the drink's complexity without overpowering the essential bitterness that Negronis are revered for.
Tips & Notes
- Homemade fig syrup can be created by simmering fresh or dried figs with sugar and water until thickened, then straining.
- Fresh ginger adds a spicy, invigorating bite. Use freshly grated for best flavor and aroma.
- Double straining the cocktail removes any fibrous ginger pieces, yielding a smooth sip.
History and Cultural Significance
The Negroni is a beloved Italian aperitivo dating back to the early 20th century. This adapted version embraces English influences — using British London Dry gin and incorporating cooked fruit flavors like fig — reflecting England's historic appreciation for nuanced bitters and spirits.
Unique Aspects
This cocktail stands out by beautifully balancing sharpness and sweetness, appealing to drinkers who enjoy both bitter and fruity layered profiles. The ginger introduces a lively, spicy edge that freshens the palate amidst the cocktail's signature depth.
Personal Reflection
The Ginger Fig Negroni invites experimentation yet respects tradition. Perfect for cocktail enthusiasts seeking to savor a familiar form with an unexpected, vibrant character. Ideal for evening gatherings, it complements autumn and winter dips into seasonal produce and festivities.
Enjoy this expertly blended drink that dazzles with aromatic depth highlighting the charm of ginger and the sweetness of figs alongside classic Negroni sophistication.
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