Инструкции

• 1 - Infuse the Milk:
  In a small saucepan over medium-low heat, gently warm the milk and half the orange zest, stirring until fragrant but not boiling.
• 2 - Melt the Chocolate:
  Add the chopped dark chocolate to the warm milk. Stir slowly until smooth and glossy.
• 3 - Mix in Flavourings:
  Whisk in the honey, fresh orange juice, bitters, and cacao liqueur (if using) until fully dissolved.
• 4 - Shake with Gin:
  Remove from heat. Half-fill a cocktail shaker with ice and pour in the gin. Add the chocolate-orange mixture. Shake well for 30 seconds until chilled and frothy.
• 5 - Serve and Garnish:
  Strain into pre-warmed mugs. Sprinkle remaining orange zest over the top and float a basil leaf for a Florentine finish. Enjoy immediately.