Инструкции

• 1 - Prepare Onions:
  Heat 2 tablespoons of oil in a deep pan over medium heat. Add thinly sliced onions and cook slowly, stirring frequently, until deep golden and caramelized.
• 2 - Brown the Beef:
  In a separate pot, heat remaining oil and brown beef chunks on all sides over medium-high heat to seal in juices. Remove beef and set aside.
• 3 - Make Tomato Sauce:
  In the beef pot, sauté garlic, ginger, and chopped tomatoes (plus scotch bonnet if using). Cook until tomatoes break down and sauce thickens.
• 4 - Combine Ingredients:
  Return beef and caramelized onions to pot. Add thyme, ground peanuts (if using), salt, and pepper. Pour broth or water to cover mixture.
• 5 - Simmer Beef Stew:
  Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes or until beef is tender.
• 6 - Cook Rice:
  Separately, rinse the rice and cook in salted water until tender but still fluffy. Drain excess water if necessary.
• 7 - Serve:
  Plate rice and ladle enough beef and caramelized onion sauce over the top. Garnish with fresh parsley or coriander if desired.